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1
Humboldt's cosmos : Alexander von Humboldt and the Latin American journey that changed the way we see the world
Humboldt's cosmos : Alexander von Humboldt and the Latin American journey that changed the way we see the world
Helferich, Gerard | Gotham Books | 2005
печати
2
Seeds : Ecology, biogeography, and evolution of dormancy and germination
Seeds : Ecology, biogeography, and evolution of dormancy and germination
Baskin, Carol C | Academic Press | 2001
печати
3
Seed to seed : seed saving and growing techniques for vegetable gardeners
Seed to seed : seed saving and growing techniques for vegetable gardeners
Ashworth, Suzanne | Seed Savers Exchange | 2002
печати
4
effects of soybean oil or shole cotton seed addition on accumulation of conjugated linoleic acid in beef of fattening brahman X thai-native cattle
effects of soybean oil or shole cotton seed addition on accumulation of conjugated linoleic acid in beef of fattening brahman X thai-native cattle
Wisitiporbn suksombat and khukhuan chullanandana( | Wisitiporbn suksombat and khukhuan chullanandana( | 2008
печати
5
Determination of Ginsenosides Content in Korean Ginseng Seeds and Roots by High Performance Liquid Chromatography
Determination of Ginsenosides Content in Korean Ginseng Seeds and Roots by High Performance Liquid Chromatography
Jiang Ming Hu | Korean Society of Food Science and Technology | 2008
печати
6
Inhibition of Lipid Accumulation in 3T3-L1 Adipocytes by Extract of Chokong, Rhynchosia nolubilis Seeds Pickled in Vinegar
Inhibition of Lipid Accumulation in 3T3-L1 Adipocytes by Extract of Chokong, Rhynchosia nolubilis Seeds Pickled in Vinegar
Jee-Young Shin | Korean Society of Food Science and Technology | 2008
печати
7
Contents of Polyphenols and Limonoids in Citron ( Citrus junos Sieb. ex Tanaka) Seed Extracts and Their Antioxidant Properties
Contents of Polyphenols and Limonoids in Citron ( Citrus junos Sieb. ex Tanaka) Seed Extracts and Their Antioxidant Properties
Inwook Choi | Korean Society of Food Science and Technology | 2008
печати
8
Effect of Red Pepper Seed on Kimchi Antioxidant Activity During Fermentation
Effect of Red Pepper Seed on Kimchi Antioxidant Activity During Fermentation
Ki Hyeon Sim | Korean Society of Food Science and Technology | 2008
печати
9
Effect of Feeding Extruded Soybean, Ground Canola Seed and Whole Cottonseed on Ruminal Fermentation, Performance and Milk Fatty Acid profile in Earl
Effect of Feeding Extruded Soybean, Ground Canola Seed and Whole Cottonseed on Ruminal Fermentation, Performance and Milk Fatty Acid profile in Earl
P. Chen | P. Chen | 2008
печати
10
antiproliferative and anticarcinogenic enzyme inducing activities of green tea seed extract in hepatoma cells
antiproliferative and anticarcinogenic enzyme inducing activities of green tea seed extract in hepatoma cells
hyun ae lim | Korean Society of Food Science and Technology | 2006
печати
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