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1
Salt Sugar Fat : How the Food Giants Hooked Us
Salt Sugar Fat : How the Food Giants Hooked Us
Moss, Michael | Random House Trade Paperbacks | 2014
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2
biological effectiveness of methionine hydroxy-analogue calcium salt in reation to dl-methionine in broiler chickens
biological effectiveness of methionine hydroxy-analogue calcium salt in reation to dl-methionine in broiler chickens
c.elwert | c.elwert | 2008
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3
Quality improvement of froaen and chilled beef biceps femoris with the appliaction of salt-bicarbonate solution
Quality improvement of froaen and chilled beef biceps femoris with the appliaction of salt-bicarbonate solution
A. Sultana | A. Sultana | 2008
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4
effect of diluent salt concentration and ph on the enumeration of vibrio parahaemolyticus by direct plating on selective agar
effect of diluent salt concentration and ph on the enumeration of vibrio parahaemolyticus by direct plating on selective agar
jong kyung lee | Korean Society of Food Science and Technology | 2006
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5
Increasing the iodine concentration in the Swiss iodized salt program markedly improved iodine status in pregnatn women and children a 5-y prospectiv
Increasing the iodine concentration in the Swiss iodized salt program markedly improved iodine status in pregnatn women and children a 5-y prospectiv
MB Zimmermann | Cadmus journal ser | 2005
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6
Racial differences in calcium retention in response to dietary salt in adolescent girls
Racial differences in calcium retention in response to dietary salt in adolescent girls
K Wigertz | Cadmus journal ser | 2005
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7
Biochemical and Molecular Insights into Bile Salt Hydrolase in the Gastrointestinal Microflora, A Review
Biochemical and Molecular Insights into Bile Salt Hydrolase in the Gastrointestinal Microflora, A Review
Geun-Bae Kim | Geun-Bae Kim | 2005
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8
Effect of Carbon and Nitrogen Sources on Cell Growth and Halotolerant Alkaline Protease Production in Halomonas marisflava Isolated from Salt-ferment
Effect of Carbon and Nitrogen Sources on Cell Growth and Halotolerant Alkaline Protease Production in Halomonas marisflava Isolated from Salt-ferment
Dong Chung Kim | Korean Society of Food Science and Technology | 2004
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9
Varietal Responses of Pollen Development to Salt Stress in Barley
Varietal Responses of Pollen Development to Salt Stress in Barley
Safiq Rehman | 한국작물학회지 | 2004
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10
Voluntary Intake and Digestibility of Saltbush by Sheep
Voluntary Intake and Digestibility of Saltbush by Sheep
M. M. W. Abu-Zanat | M. M. W. Abu-Zanat | 2005
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