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1
Reliability Analysis and Evaluation of Partial Safety Factors for Random Wave Overtopping
Reliability Analysis and Evaluation of Partial Safety Factors for Random Wave Overtopping
Cheol-Eung | 대한토목학회 | 2009
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2
the microbiological safety evaluation of foodservice facilities and side dishes in elementary schools and universities in the jeolla do region
the microbiological safety evaluation of foodservice facilities and side dishes in elementary schools and universities in the jeolla do region
byung doo lee | Korean Society of Food Science and Technology | 2006
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3
Vitamins E and C are safe across a broad range of intakes
Vitamins E and C are safe across a broad range of intakes
JN Hathcock | Cadmus journal ser | 2005
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4
Assurance on the Genotoxicological Safety of Fermented Vegetables Pasteurized by Gamma Irradiation
Assurance on the Genotoxicological Safety of Fermented Vegetables Pasteurized by Gamma Irradiation
Hong-Sun Yook | Korean Society of Food Science and Technology | 2005
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5
Feed Hygiene and Meat Safety of Cattle Fed Processed Rice Hulls-bedded Broiler Litter
Feed Hygiene and Meat Safety of Cattle Fed Processed Rice Hulls-bedded Broiler Litter
W. S. Kwak | W. S. Kwak | 2004
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6
Microbiological Quality and Safety of Two Popularly Consumed Raw, Street Vended Foods in India
Microbiological Quality and Safety of Two Popularly Consumed Raw, Street Vended Foods in India
Abhijit Ganguli | Korean Society of Food Science and Technology | 2004
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7
Polyhydroxyamic Acid from 3,3'-Dihydroxybenzidine and Pyromellitic Dianhydride as a Fire-safe Polymer
Polyhydroxyamic Acid from 3,3'-Dihydroxybenzidine and Pyromellitic Dianhydride as a Fire-safe Polymer
Seung Koo Park | 한국섬유공학회 | 2004
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8
Pharmacokinetics and Safety of Multiple Oral Doses of Sustained-Release 4-Aminopyridine (Fampridine-SR) in Subjects With Chronic, Incomplete Spinal C
Pharmacokinetics and Safety of Multiple Oral Doses of Sustained-Release 4-Aminopyridine (Fampridine-SR) in Subjects With Chronic, Incomplete Spinal C
Keith C. Hayes | American Congress of Rehabilitation Medicine | 2004
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9
Long-term consumption of infant formulas containing live probiotic bacteria tolerance and safety
Long-term consumption of infant formulas containing live probiotic bacteria tolerance and safety
JM Saavedra | Cadmus journal ser | 2004
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10
Overview of Food Safety Issues in School Foodservice Operations in the United States
Overview of Food Safety Issues in School Foodservice Operations in the United States
JH Kwon | 한국영양학회 | 2004
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