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1
Effect of Thyroid Hormones on the Redox Balance of Broiler Chickens
Effect of Thyroid Hormones on the Redox Balance of Broiler Chickens
Lin H | Lin H | 2008
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2
Multifactor dimensionality reduction(MDR) Analysis to detect single nucleotide Polymorphisms Associated with a Carcass Trait in a Hanwoo Population
Multifactor dimensionality reduction(MDR) Analysis to detect single nucleotide Polymorphisms Associated with a Carcass Trait in a Hanwoo Population
Jea-Young | Jea-Young | 2008
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3
Application of Edible Red Algae Paper Coated with Green Tea Extract for Shelf Life Extension of Kimbab
Application of Edible Red Algae Paper Coated with Green Tea Extract for Shelf Life Extension of Kimbab
Kyoung-Ji Ku | Korean Society of Food Science and Technology | 2008
печати
4
Effect of Red Pepper Seed on Kimchi Antioxidant Activity During Fermentation
Effect of Red Pepper Seed on Kimchi Antioxidant Activity During Fermentation
Ki Hyeon Sim | Korean Society of Food Science and Technology | 2008
печати
5
Diet of Red Ginseng-Cheonggukjang Improves Streptocin-induced Diabetes Symptoms and Oxidative Stress
Diet of Red Ginseng-Cheonggukjang Improves Streptocin-induced Diabetes Symptoms and Oxidative Stress
Kyung-Ok Shin | Korean Society of Food Science and Technology | 2008
печати
6
Polysaccharides from Edible Mushroom Hinmogi(Tremella fuciformis) Inhidit Differentiation of 3T3-L1 Adipocytes by Reducing mRNA Expression of PPARr,C
Polysaccharides from Edible Mushroom Hinmogi(Tremella fuciformis) Inhidit Differentiation of 3T3-L1 Adipocytes by Reducing mRNA Expression of PPARr,C
Hye-Jin Jeong | Korean Society of Food Science and Technology | 2008
печати
7
Effects of Red Deer Antlers on Cutaneous Wound Healing in Full-thickness Rat Models
Effects of Red Deer Antlers on Cutaneous Wound Healing in Full-thickness Rat Models
LiJuan Gu, EunKyoung Mo, ZhiHong Yang, ZheMing Fa | LiJuan Gu, EunKyoung Mo, ZhiHong Yang, ZheMing Fa | 2008
печати
8
Role of Berberis lycium in Reducing Serum Cholesterol in Broilers
Role of Berberis lycium in Reducing Serum Cholesterol in Broilers
N. Chand | N. Chand | 2007
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9
Antioxidant Favors the Developmental Competence of Porcine Parthenogenotes by Reducing Reactive Oxygen Species
Antioxidant Favors the Developmental Competence of Porcine Parthenogenotes by Reducing Reactive Oxygen Species
Mohammad Shamim Hossein | Mohammad Shamim Hossein | 2007
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10
Effects of L-carnitine, Selenium-enriched Yeast, Jujube Fruit and Hwangto (Red Clay) Supplementation on Performance and Carcass Measurements of Finis
Effects of L-carnitine, Selenium-enriched Yeast, Jujube Fruit and Hwangto (Red Clay) Supplementation on Performance and Carcass Measurements of Finis
Yung-Keun Han | Yung-Keun Han | 2006
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