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1
Characterization of Lactic Bacterial Strains Isolated from Raw Milk
Characterization of Lactic Bacterial Strains Isolated from Raw Milk
Hyun-Jun Kim | Hyun-Jun Kim | 2006
프린트
2
Quantitative Analysis of Biogenic Amines in Raw and Processed Foods of Animal Origin on Korean Domestic Market
Quantitative Analysis of Biogenic Amines in Raw and Processed Foods of Animal Origin on Korean Domestic Market
Joong-Seok Min | Joong-Seok Min | 2004
프린트
3
Microbiological Quality and Safety of Two Popularly Consumed Raw, Street Vended Foods in India
Microbiological Quality and Safety of Two Popularly Consumed Raw, Street Vended Foods in India
Abhijit Ganguli | Korean Society of Food Science and Technology | 2004
프린트
4
Hygienci Problems of Phytogenic Raw Materials for Food Production with Special Emphasis to Herbs and Spices
Hygienci Problems of Phytogenic Raw Materials for Food Production with Special Emphasis to Herbs and Spices
Herbert Johannes Buckenhiiskes | Korean Society of Food Science and Technology | 2004
프린트
5
Determination of Dextran in Raw Sugar Process Streams
Determination of Dextran in Raw Sugar Process Streams
Duwoon Kim | Korean Society of Food Science and Technology | 2004
프린트
6
The Effects of a Raw Diet on Plasma Fasting Glucose Concentration and Immune Function in Streptozotocin-induced Diabetic Rats
The Effects of a Raw Diet on Plasma Fasting Glucose Concentration and Immune Function in Streptozotocin-induced Diabetic Rats
Jeongseon Kim | 한국영양학회지 | 2004
프린트
7
Quantitative Comparison of Radiation-induced Hydrocarbons from Irradiated Raw Egg Yolk, Boiled Egg Yolk and Egg Yolk Powder
Quantitative Comparison of Radiation-induced Hydrocarbons from Irradiated Raw Egg Yolk, Boiled Egg Yolk and Egg Yolk Powder
Kyong Su Kim | Korean Society of Food Science and Technology | 2004
프린트
8
Effects of a Raw on Plasma Glucose and Lipid Levels in Streptozotocin-induced Diabetic Rats
Effects of a Raw on Plasma Glucose and Lipid Levels in Streptozotocin-induced Diabetic Rats
Jeongseon Kim | 한국영양학회지 | 2003
프린트
9
Prevalence and Antibiotic Resistance of Arcobacter butzleri in Domestic Raw Meats
Prevalence and Antibiotic Resistance of Arcobacter butzleri in Domestic Raw Meats
Jung-Soon Jang | Korean Society of Food Science and Technology | 2002
프린트
10
Relative Performance of Fattening Lambs on Raw and Processed Cottonseed Meal Incorporated Diets
Relative Performance of Fattening Lambs on Raw and Processed Cottonseed Meal Incorporated Diets
D. Nagalakshmi | D. Nagalakshmi | 2003
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