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1
Typography
Typography
Zappaterra, Yolanda | RotoVision | 1999
печати
2
360 imaging : the photographer's panoramic virtual reality manual
360 imaging : the photographer's panoramic virtual reality manual
Andrews, Philip | RotoVision | 2003
печати
3
Exploring Input Processing in the Classroom: An Experimental Comparison of Processing Instruction and Enriched Input
Exploring Input Processing in the Classroom: An Experimental Comparison of Processing Instruction and Enriched Input
Emma Marsden | The University of Michigan | 2006
печати
4
Processing Instruction and a Role for Output in Second Language Acquisition
Processing Instruction and a Role for Output in Second Language Acquisition
Paul D. Toth | The University of Michigan | 2006
печати
5
Evaluation of Sodium Alignate as a Fat Replacer on Processing and Shelf-life of Low-Fat Ground Pork Patties
Evaluation of Sodium Alignate as a Fat Replacer on Processing and Shelf-life of Low-Fat Ground Pork Patties
Manish Kumar | Manish Kumar | 2007
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6
High Accuracy of GPS/Pseudolite/INS Integration: Carrier phase Measurement Processing Issues
High Accuracy of GPS/Pseudolite/INS Integration: Carrier phase Measurement Processing Issues
By Hung-Kyu Lee | 대한토목학회 | 2005
печати
7
Understanding color management
Understanding color management
Sharma, Abhay | Thomson/Delmar Learning | 2004
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8
Bioinformatics for geneticists : a bioinformatics primer for the analysis of genetic data
Bioinformatics for geneticists : a bioinformatics primer for the analysis of genetic data
Barnes, Michael R. | Wiley | 2007
печати
9
Effects of Processing Methods and Variety of Rapeseed Meal on Ruminal and Post Ruminal and Post Ruminal Amino Acids Digestibility
Effects of Processing Methods and Variety of Rapeseed Meal on Ruminal and Post Ruminal and Post Ruminal Amino Acids Digestibility
X. B. Chen | X. B. Chen | 2005
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10
Changes in Contents of Ginsenosides and Phenolic Compounds in Wild Ginseng Leaves during Tea Processing
Changes in Contents of Ginsenosides and Phenolic Compounds in Wild Ginseng Leaves during Tea Processing
Ho-Moon Seog | Korean Society of Food Science and Technology | 2004
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