신구대학교 학술정보원

176 Results:SS:PROCESS 0.187 sec.

Analysis of the Structure of the Bacterial Community in the Livestock Manure-based Composting Process
Hiraku Sasaki | Hiraku Sasaki | 2009

Changes in Antioxidant Activity with Temperatyre and Time in Chrysanthemum indicum L.(Gamguk) Teas During Elution Processes in Hot Water
Seok-Hyun Eom | Korean Society of Food Science and Technology | 2008

Antioxidant and Moisture and Barrel Temperature of Extusion Process on Physicochemical and Functional Propertes of Specialty Rice Cultivars
Induck Choi | Korean Society of Food Science and Technology | 2008

Exploring Input Processing in the Classroom: An Experimental Comparison of Processing Instruction and Enriched Input
Emma Marsden | The University of Michigan | 2006

Processing Instruction and a Role for Output in Second Language Acquisition
Paul D. Toth | The University of Michigan | 2006

Evaluation of Sodium Alignate as a Fat Replacer on Processing and Shelf-life of Low-Fat Ground Pork Patties
Manish Kumar | Manish Kumar | 2007

The Behavior of the DNPAOs at the Anaerobic-Anoxic Process According to the Change of the Influent NO3-_N Loading
Hong-Tae Kim | 대한토목학회 | 2006

Mechanical Properties of Breathable Waterproof Fabrics with Seaming and Sealing Processes
Won Young Jeong | 한국섬유공학회 | 2004

Comparison of Some Process Components of Polyester Microfibre Dyeing By Using Mathematical and Experimental Methods
Behcet Becerir | 한국섬유공학회 | 2004

Application of Analytic Hierarchy Process forthe Selection of Cotton Fibers
Abhijit Majumdar | 한국섬유공학회 | 2004