신구대학교 학술정보원

12 Results:SS:PROBIOTICS 0.109 sec.

comparison of the effect of green tea by-product and green tea probiotics on the growth performance, meat quality, and immune response of finishing p
S.Y.ko | S.Y.ko | 2008

Effect of green tea probiotics on the growth performance, meat Quality and immune response in finishing pigs
S.Y.Ko and C.J.Yang(korea) | S.Y.Ko and C.J.Yang(korea) | 2008

The Effect of probiotics on microbiology, health and performance of fattening rabbits
S.K.Kritas | S.K.Kritas | 2008

Growth pergormance and antibody response of broiler chicks fed yeast derived β-glucan and single-strain probiotics
B. K. an | B. K. an | 2008

Probiotics in drinking water alleviate stress of induced molting in feed-deprived laying hens
F. Khajali | F. Khajali | 2008

pH and Colour Characteristics of Carcasses of Broilers Fed with Dietary Probiotics and Slaughtered at Different Ages
M. Karaoglu | M. Karaoglu | 2006

Studies of the Microbial and Physical Properties of Oriental Style Dairy Product Kou Woan Lao with Probiotics
Lieh-Chi Su | Lieh-Chi Su | 2005

Optimization of the Viability of Probiotics in a Fermented Milk Drink by the Response Surface Method
Ming-Ju Chen | Ming-Ju Chen | 2004

Identification of Yeasts from Korean Feces and Prerequisite Characterization for Preparation of Probiotics
Eun Kyoung Mo | Korean Society of Food Science and Technology | 2004

Optimization of the Growth Rate of Probiotics in Fermented Milk Using Genetic Algorithms and Sequential Quadratic Programming Techniques
Ming-Ju Chen | Ming-Ju Chen | 2003