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1
Bioconversion of Sugarcane Bagasse with Japanese Kojiby Solid-state Fermentation and Its Effects on Nutritive Value and Preference in Goats
Bioconversion of Sugarcane Bagasse with Japanese Kojiby Solid-state Fermentation and Its Effects on Nutritive Value and Preference in Goats
M. N. Ramli | M. N. Ramli | 2005
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2
A Study on Dietary Behaviors and Food Preference of Elementary School Children in Gyeonggi Area
A Study on Dietary Behaviors and Food Preference of Elementary School Children in Gyeonggi Area
Mi=Sung Nam | 한국영양학회 | 2005
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3
Study on Dietary Behaviors and Food Preference of Elementary School Children in Gyeonggi Area
Study on Dietary Behaviors and Food Preference of Elementary School Children in Gyeonggi Area
Mi-Sung Nam | 한국영양학회 | 2005
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4
Taste preferences and body weight changes in an obesity-prone population
Taste preferences and body weight changes in an obesity-prone population
AD Salbe | Cadmus journal ser | 2004
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5
Does Increased Prosthetic Weight Affect Gait Speed and Patient Preference in Dysvascular Transfemoral Amputees?
Does Increased Prosthetic Weight Affect Gait Speed and Patient Preference in Dysvascular Transfemoral Amputees?
Ben Meikle | American Congress of Rehabilitation Medicine | 2003
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6
Effects of Dividend Relief on Economic Growth, the Stock Market, and Corporate Tax Preferences
Effects of Dividend Relief on Economic Growth, the Stock Market, and Corporate Tax Preferences
Jane G. Gravelle | NATIONAL TAX ASSOCIATION | 2003
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7
Meal Behavior and Food Preferences by Different Body Types of 6th Grade Elementary School Children Residing in Anyang City
Meal Behavior and Food Preferences by Different Body Types of 6th Grade Elementary School Children Residing in Anyang City
Hs Yeon... | 한국영양학회 | 2001
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8
Preference Test on Feed and Nutrient Intakes in Male and Female Lesser Mouse Deer (Tragulus Javanicus) in Captivity
Preference Test on Feed and Nutrient Intakes in Male and Female Lesser Mouse Deer (Tragulus Javanicus) in Captivity
Darlis | AAAP | 1999
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9
Sheep-Oil Palm Integation : Grazing Preference, Nutritive Value, Dry Matter Intake Estimation and Digestibility of Herbage
Sheep-Oil Palm Integation : Grazing Preference, Nutritive Value, Dry Matter Intake Estimation and Digestibility of Herbage
C. Wattanachant | AAAP | 1999
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10
Nutritonal status, dietary intake, and body compostion : Food preferences and reported frequencies of food consumption as predictors of current diet
Nutritonal status, dietary intake, and body compostion : Food preferences and reported frequencies of food consumption as predictors of current diet
A Drewnowski | Cadmus journal ser | 1999
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