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1
Evaluation of Coloring Potential of Dietzia natronolimnaea Biomass as Source of Canthaxanthin for Egg Yolk Pigmentation
Evaluation of Coloring Potential of Dietzia natronolimnaea Biomass as Source of Canthaxanthin for Egg Yolk Pigmentation
M. Esfahani-Mashhour | M. Esfahani-Mashhour | 2009
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2
Pigmentation and Delayed Oxidation of Broiler Chickens by the Red Carotenoid, Astaxanthin, from Chemical Synthesis and the Yeast, Xanthophyllomyces d
Pigmentation and Delayed Oxidation of Broiler Chickens by the Red Carotenoid, Astaxanthin, from Chemical Synthesis and the Yeast, Xanthophyllomyces d
G.-H. An | G.-H. An | 2004
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3
Use of Lycopene, an Antioxidant Carotinoid in Laying Hens for Egg Yolk Pigmentation
Use of Lycopene, an Antioxidant Carotinoid in Laying Hens for Egg Yolk Pigmentation
D.-K. Kang | D.-K. Kang | 2003
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4
ANIMAL PRODUCTION AND APPLIED SCIENCE : Effects of Eggshell Pigmentation and Egg Size on the Spectral Properties and Characteristics of Eggshell Meat
ANIMAL PRODUCTION AND APPLIED SCIENCE : Effects of Eggshell Pigmentation and Egg Size on the Spectral Properties and Characteristics of Eggshell Meat
T. M.Shafey | AAAP | 2002
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5
Sunlight, season, skin pigmentation, vitamin D, and 25-hydroxyvitamin D : Integral components of the vitamin D endocrine system
Sunlight, season, skin pigmentation, vitamin D, and 25-hydroxyvitamin D : Integral components of the vitamin D endocrine system
a. W. Norman | Cadmus journal ser | 1998
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