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11 Results:SS:PI AA:I. H. KIM 1.172 sec.
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1
Expression and secretion of the insulin-like growth factor system components by pig liver cells
Expression and secretion of the insulin-like growth factor system components by pig liver cells
I. kim | I. kim | 2008
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2
Analysis of Static Axial Load Capacity of Single Piles and Large Diameter Shafts using Nonlinear Load Transfer Curves
Analysis of Static Axial Load Capacity of Single Piles and Large Diameter Shafts using Nonlinear Load Transfer Curves
Hyeong Joo Kim, Jose Leo C. Mission, and I1 Sang | 대한토목학회 | 2007
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3
Deodorization of Pig Feces by Fungal Application
Deodorization of Pig Feces by Fungal Application
T. I. Kim | T. I. Kim | 2004
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4
Effects of Different Dietary Acidifier Sources of Calcium and Phosphorus on Ammonia, Methane and Odorant Emission from Growing-finishing Pigs
Effects of Different Dietary Acidifier Sources of Calcium and Phosphorus on Ammonia, Methane and Odorant Emission from Growing-finishing Pigs
I. B. Kim | I. B. Kim | 2004
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5
Apparent Ileal Digestibility of Nutrient in Plant Protein Feedstuffs for Finishing Pigs
Apparent Ileal Digestibility of Nutrient in Plant Protein Feedstuffs for Finishing Pigs
Y. K. Han | Y. K. Han | 2003
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6
Effects of Expander Processing and Enzyme Supplementation of Wheat-based Diets for Finishing Pigs
Effects of Expander Processing and Enzyme Supplementation of Wheat-based Diets for Finishing Pigs
J. S. Park | J. S. Park | 2003
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7
Effects of Amylase and Celluase Supplementation in Sorghum-based Diets for Finishing Pigs
Effects of Amylase and Celluase Supplementation in Sorghum-based Diets for Finishing Pigs
J. S. Park | J. S. Park | 2003
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8
Corn Particle Size Affects Nutritional Value of Simple and Complex Diets for Nursery Pigs and Broiler Chicks
Corn Particle Size Affects Nutritional Value of Simple and Complex Diets for Nursery Pigs and Broiler Chicks
I. H. Kim | I. H. Kim | 2002
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9
Effects of Processing and Genetics on the Nutritional Value of Sorghum in Chicks and Pigs
Effects of Processing and Genetics on the Nutritional Value of Sorghum in Chicks and Pigs
I. H. Kim... | AAAP | 2000
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10
Roasting and Extruding Affect Nutrient Utilization from Soybeans in 5 and 10 kg Nursery Pigs
Roasting and Extruding Affect Nutrient Utilization from Soybeans in 5 and 10 kg Nursery Pigs
I. H. Kim | AAAP | 1999
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