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1
Effects of Trisodium Phosphate and Sodium Chloride Dipping on the Microbial Quality and Shelf Life of Refrigerated Tray-packaged Chicken Breasts
Effects of Trisodium Phosphate and Sodium Chloride Dipping on the Microbial Quality and Shelf Life of Refrigerated Tray-packaged Chicken Breasts
Khalid Ibrahim Sallam | Korean Society of Food Science and Technology | 2004
impresión
2
Analysis of Carbon Metabolism in Transgenic Arabidopsis thaliana Transformed with the Cyanobacterial Sucrose Phosphate Sythase Gene
Analysis of Carbon Metabolism in Transgenic Arabidopsis thaliana Transformed with the Cyanobacterial Sucrose Phosphate Sythase Gene
Seok-Yoon Yoon | 한국식물학회 | 2004
impresión
3
Inositol phosphates with different numbers of phosphate groups influence iron absorption in humans
Inositol phosphates with different numbers of phosphate groups influence iron absorption in humans
A-S Sandberg | Cadmus journal ser | 1999
impresión
4
Exudative mineral losses after serious burns: a clue to the alterations of magnesium and phosphate metabolism
Exudative mineral losses after serious burns: a clue to the alterations of magnesium and phosphate metabolism
MM Berger | Cadmus journal ser | 1997
impresión
5
Calciuric effects of protein and potassium bicarbonate but not of sodium chloride or phosphate can be detected acutely in adult women and men
Calciuric effects of protein and potassium bicarbonate but not of sodium chloride or phosphate can be detected acutely in adult women and men
SJ Whiting | Cadmus journal ser | 1997
impresión
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