신구대학교 학술정보원

47 Results:SS:PEA 0.171 sec.

Digestibility of Amino Acids of Maize, Low Tannin Sorghum, Pearl Millet and Finger Millet in Caecectomized Roosters
P. Vasan | P. Vasan | 2008

Effects of Rhizobium Inoculant, Compost ,and Nitrogen on Nodulation , Growth , and Yield of pea
A.R.M. Solaiman | 한국작물학회 | 2006

The Effects of Vitamin D Supplementation to Peak-producing Hens Fed Diets Differing in Fat Source and Level Hens
H. S. Lim | H. S. Lim | 2006

Wave Damping Analysis in a Peabed
Nam Hyeong Kim | 대한토목학회 | 2006

Nutrition Practice to Alleviate the Adverse Effects of Stress on Laying Performance, Metabolic Profile and Egg Quality in Peak Producing Hens The Pro
A. Hayirli | A. Hayirli | 2005

Nutrition Practice to Alleviate the Adverse Effects of Stress on Laying Performance, Metabolic Profile, and Egg Quality in Peak Producing Hens The Hu
A. Hayirli | A. Hayirli | 2005

Effects of Rhizobium Inoculant, Nitrogen, Phosphorus, and Molybdenum on Nodulation, Yield, and Seed Protein in Pea
M. G. Rabbani | 한국작물학회 | 2005

Supplementation with cactus pear (Opuntia ficus-indica) fruit decreases oxidative stress in healthy humans a comparative study with vitamin
C. L Tesoriere | Cadmus journal ser | 2004

Replacement of Yellow Maize with Pearl Millet (Pennisetum typhoides), Foxtail Millet (Setaria italica) or Finger Millet (Eleusine coracana) in Broile
S. V. Rama Rao | S. V. Rama Rao | 2004

Responses of Pea Varieties to Rhizobium Inoculation Nitrogenase Activity, Dry Matter Production and Nitrogen Uptake
M. Khondaker | 한국작물학회지 | 2003