신구대학교 학술정보원

15 Results:SS:OLE 0.234 sec.

Small differences in the effects of stearic acid, oleic acid, and linoleic acid on the serum lipoprotein profile of humans
MA Thijssen | Cadmus journal ser | 2005

Can Moringa oleifera Be Used as a Protein Supplement for Ruminants?
A. M. V. Kakengi | A. M. V. Kakengi | 2005

Physiological Activities of Brassica oleracea var capita Extracts as Affected by Varieties and Solvents
Hyun-Ku Kim | Korean Society of Food Science and Technology | 2004

Effects of medium-chain fatty acids and oleic acid on blood lipids, lipoproteins, glucose, insulin, and lipid transfer protein activities
T Tholstrup | Cadmus journal ser | 2004

Characterisation of Three ACC Synthase Gene Family Members during Post-Harvest-Induced Senescence in Broccoli(Brassica oleracea L. var. italica)
Nelson Gonzalez | 한국식물학회 | 2003

Effects of Rumen Protected Oleic Acid in the Diet on Animal Performances, Carcass Quality and Fatty Acid Composition of Hanwoo Steers
H-J. Lee | H-J. Lee | 2003

High intakes of vegetables, berries, and apples combined with a high inatake of linoleic or oleic acid only slightly affect markers of lipid peroxida
R Freese | Cadmus journal ser | 2003

A 9-mo randomized clinical trial comparing fat-substituted and fat-reduced diets in healthy obese men the Ole Study
GA Bray | Cadmus journal ser | 2003

Callus Induction and Plant Regeneration from Broccoli (Brassica oleracea var. italica) for Transformation
Jong Hee Kim | 한국식물학회 | 2002

Lipids and cardiovascular risk : Postprandial effects of an oleic aid-rich oil compared with butter on clotting factor Ⅶ and fibrinolysis in healthy
F. R. Oakley | Cadmus journal ser | 1999