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1
Monitoring the Symptoms of Landslide Using the Non-Prism Total Station
Monitoring the Symptoms of Landslide Using the Non-Prism Total Station
In Tae Yang, Jae Kook Park, and Dong Moon Kim | 대한토목학회 | 2007
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2
Use of Step Activity Monitoring for Continuous Physical Activity Assessment in Boys With Duchenne Muscular Dystrophy
Use of Step Activity Monitoring for Continuous Physical Activity Assessment in Boys With Duchenne Muscular Dystrophy
Craig M. McDonald | American Congress of Rehabilitation Medicine | 2005
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3
Continuous Monitoring of Upper-Limb Activity in a Free-Living Environment
Continuous Monitoring of Upper-Limb Activity in a Free-Living Environment
Arturo Vega-Gonzalez | American Congress of Rehabilitation Medicine | 2005
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4
Production of Functional Whey Protein Concentrate by Monitoring the Process of Ultrafiltration
Production of Functional Whey Protein Concentrate by Monitoring the Process of Ultrafiltration
H. M. Jayaprakasha | H. M. Jayaprakasha | 2005
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5
Acclerometer Monitoring of Home-and Community-Based Ambulatory Activity After Stroke
Acclerometer Monitoring of Home-and Community-Based Ambulatory Activity After Stroke
Elaina Haeuber | American Congress of Rehabilitation Medicine | 2004
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6
Monitoring and Optimization of Microwave-assisted Extraction for Total Solid, Crude Saponin, and Ginsenosides from Ginseng Roots
Monitoring and Optimization of Microwave-assisted Extraction for Total Solid, Crude Saponin, and Ginsenosides from Ginseng Roots
Joong-Ho Kwon | Korean Society of Food Science and Technology | 2004
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7
Monitoring the Reproductive Status of Dairy Cows by Urinary Pregnanediol Glucuronide
Monitoring the Reproductive Status of Dairy Cows by Urinary Pregnanediol Glucuronide
C.J.Yang | C.J.Yang | 2004
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8
Monitoring of Listeria monocytogenes in an Ice Cream Manufacturing Plant in Korea
Monitoring of Listeria monocytogenes in an Ice Cream Manufacturing Plant in Korea
Gyung-Jin Bahk | Korean Society of Food Science and Technology | 2004
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9
Monitoring Ester Formation during Chardonnay Juice Fermentations in Different Yeast Inoculation Levels Using Solid Phase Microextraction (SPME) Sampl
Monitoring Ester Formation during Chardonnay Juice Fermentations in Different Yeast Inoculation Levels Using Solid Phase Microextraction (SPME) Sampl
Seung-Joo Lee | Korean Society of Food Science and Technology | 2003
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10
Monitoring of Total Phenolics, Electron Donating Ability and Nitrite Scavenging Ability in Microwave-Assisted Extraction for Angelica gigas Nakai
Monitoring of Total Phenolics, Electron Donating Ability and Nitrite Scavenging Ability in Microwave-Assisted Extraction for Angelica gigas Nakai
Seon-Young Lee | Korean Society of Food Science and Technology | 2003
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