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1
Changes in Functional Properties of Rice Bran and SesameMeal Proteins through Chemical Modifications
Si-Kyung Lee
| Korean Society of Food Science and Technology |
2004
2
Robert G. Cumming
| The American Occupational Therapy Association, Inc |
2001
4
Yoon-Kyung Kim
| Korean Society of Food Science and Technology |
2002
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- Korean Society of Food Science and Technology (2+)
- The American Occupational Therapy Association, Inc (1+)
- American academy of (1+)
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