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1
Effect of Mixtures of Tween80 and Cellulolytic Enzymes on Nutrient Digestion and Cellulolytic Bacterial Adhesion
Effect of Mixtures of Tween80 and Cellulolytic Enzymes on Nutrient Digestion and Cellulolytic Bacterial Adhesion
Il Hwan Hwang | Il Hwan Hwang | 2008
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2
Yield and species composition of binary mixtures of kura clover with kentucky bluegrass, orchardgrass, or smooth bromegrass
Yield and species composition of binary mixtures of kura clover with kentucky bluegrass, orchardgrass, or smooth bromegrass
B. W. Kim and K. A. Albrecht | B. W. Kim and K. A. Albrecht | 2008
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3
Characterization of Permanent Deformation of an Asphalt Mixture Using a Mechanistic Approach
Characterization of Permanent Deformation of an Asphalt Mixture Using a Mechanistic Approach
By Dae Wook Park | 대한토목학회 | 2005
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4
Evaluation of Fermentation Characteristics and Nutritive Value of Green Tea Waste Ensiled with Byproducts Mixture for Ruminants
Evaluation of Fermentation Characteristics and Nutritive Value of Green Tea Waste Ensiled with Byproducts Mixture for Ruminants
Makoto Kondo | Makoto Kondo | 2006
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5
Effects of Ensiling Alfalfa with Whole-crop Maize on the Chemical Composition and Nutritive Value of Silage Mixtures
Effects of Ensiling Alfalfa with Whole-crop Maize on the Chemical Composition and Nutritive Value of Silage Mixtures
Durmus Ozturk | Durmus Ozturk | 2006
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6
Co-ingestion of a protein hydolysate and amino acid mixture with carbohydrate improves plasma glucose disposal in patients with type 2 diabetes
Co-ingestion of a protein hydolysate and amino acid mixture with carbohydrate improves plasma glucose disposal in patients with type 2 diabetes
RJF Manders | Cadmus journal ser | 2005
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7
Improvement of Hairy Vetch Seed Production by Mixture Cropping of Hairy Vetch and Triticale
Improvement of Hairy Vetch Seed Production by Mixture Cropping of Hairy Vetch and Triticale
Jong Ho Seo | 한국작물학회 | 2005
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8
Separation of Lactoferrin from Model Whey Protein Mixture by Reverse Micelles Formed by Cationic Surfactant
Separation of Lactoferrin from Model Whey Protein Mixture by Reverse Micelles Formed by Cationic Surfactant
Kyung-Hyun Noh | Korean Society of Food Science and Technology | 2005
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9
Morphological Change and RS Level of RS Mixture with Cross-Iinked RS4 Granule during In Vitro Digestion
Morphological Change and RS Level of RS Mixture with Cross-Iinked RS4 Granule during In Vitro Digestion
Malshick Shin | Korean Society of Food Science and Technology | 2004
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10
pH Control for Dyebath Reuse in Dyeing of Polyamide with Binary Mixtures of Acid Dyes
pH Control for Dyebath Reuse in Dyeing of Polyamide with Binary Mixtures of Acid Dyes
Joonseok Koh | 한국섬유공학회 | 2004
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