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1
Digestibility of Amino Acids of Maize, Low Tannin Sorghum, Pearl Millet and Finger Millet in Caecectomized Roosters
Digestibility of Amino Acids of Maize, Low Tannin Sorghum, Pearl Millet and Finger Millet in Caecectomized Roosters
P. Vasan | P. Vasan | 2008
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2
Millennium Illustration. v.4
Millennium Illustration. v.4
PDA Publishing. | PDA Publishing | 2002
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3
Millennium Illustration. v.3
Millennium Illustration. v.3
PDA Publishing. | PDA Publishing | 2002
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4
Millennium Illustration. v.2
Millennium Illustration. v.2
PDA Publishing. | PDA Publishing | 2002
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5
Millennium Illustration
Millennium Illustration
PDA Publishing. | PDA Publishing | 2002
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6
Contribution of Rice Mill Ash and Press Mud with Inorganic Fertilizers to Sugarcane Production in Old Himalayan Piedmont Plain Soils of Bangladesh
Contribution of Rice Mill Ash and Press Mud with Inorganic Fertilizers to Sugarcane Production in Old Himalayan Piedmont Plain Soils of Bangladesh
G. C. Paul | 한국작물학회 | 2005
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7
Utlization of Graded Levels of Finger Millet (Eleusine coracana) in Place of Yellow Maize in Commercial Broiler Chicken Diets
Utlization of Graded Levels of Finger Millet (Eleusine coracana) in Place of Yellow Maize in Commercial Broiler Chicken Diets
S. V. Rama Rao | S. V. Rama Rao | 2005
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8
Macro- and Micro-nutrient Utilization and Milk Production in Crossbred Dairy Cows Fed Finger Millet (Eleucine coracana) and Rice (Oryza sativa) Straw
Macro- and Micro-nutrient Utilization and Milk Production in Crossbred Dairy Cows Fed Finger Millet (Eleucine coracana) and Rice (Oryza sativa) Straw
N. K. S. Gowda | N. K. S. Gowda | 2005
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9
Antibacterial Activity of Fennel (Foeniculum vulgare Mill.) Seed Essential Oil against the Growth of Streptococcus mutans
Antibacterial Activity of Fennel (Foeniculum vulgare Mill.) Seed Essential Oil against the Growth of Streptococcus mutans
Jae Sung Park | Korean Society of Food Science and Technology | 2004
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10
The Effects of Vacunm Packaging on the Quality of Embryo-Retaining Milled Rice
The Effects of Vacunm Packaging on the Quality of Embryo-Retaining Milled Rice
Tian-Yi Yan | Korean Society of Food Science and Technology | 2004
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