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1
Improvement of the Strength of Acrylic Emulsion Polymer-modified Mortar in High Temperature and High Humidity by Blast Furnace Slag
Improvement of the Strength of Acrylic Emulsion Polymer-modified Mortar in High Temperature and High Humidity by Blast Furnace Slag
Hyug-Moon Kwon | 대한토목학회 | 2009
2
possible muscle fiber characteristics in the selection for improvement in porcine lean meat production and quality
possible muscle fiber characteristics in the selection for improvement in porcine lean meat production and quality
j.m.kim | j.m.kim | 2008
3
Improved Apparent Digestibility coefficient of protein and phosphorus by supplementation of microbial phytase in diets containing cottonseed and soy
Improved Apparent Digestibility coefficient of protein and phosphorus by supplementation of microbial phytase in diets containing cottonseed and soy
Minh anh pham | Minh anh pham | 2008
4
improved broiler chich performance by dietary supplementation of organic zinc sources
improved broiler chich performance by dietary supplementation of organic zinc sources
Rahman Jahanian | Rahman Jahanian | 2008
5
Quality improvement of froaen and chilled beef biceps femoris with the appliaction of salt-bicarbonate solution
Quality improvement of froaen and chilled beef biceps femoris with the appliaction of salt-bicarbonate solution
A. Sultana | A. Sultana | 2008
6
Supplementation with selenium and vitamin E improves milk fat depression and fatty acid composition in dairy cows fed fat diet
Supplementation with selenium and vitamin E improves milk fat depression and fatty acid composition in dairy cows fed fat diet
Zhao L. Liu | Zhao L. Liu | 2008
7
Diet of Red Ginseng-Cheonggukjang Improves Streptocin-induced Diabetes Symptoms and Oxidative Stress
Diet of Red Ginseng-Cheonggukjang Improves Streptocin-induced Diabetes Symptoms and Oxidative Stress
Kyung-Ok Shin | Korean Society of Food Science and Technology | 2008
8
Is It Feasible Nutritionally to Improve Both Quality and Quantity of Meat Carcasses from Beef Steers?
Is It Feasible Nutritionally to Improve Both Quality and Quantity of Meat Carcasses from Beef Steers?
Kyu Ho Myung | Kyu Ho Myung | 2007
9
Xylanasej Supplementation Improved Digestibility and Performance of Growing Pigs Fed Chinese Double-low Rapeseed Meal Inclusion Diets: In vitro and I
Xylanasej Supplementation Improved Digestibility and Performance of Growing Pigs Fed Chinese Double-low Rapeseed Meal Inclusion Diets: In vitro and I
Z. F. Fang | Z. F. Fang | 2007
10
Chito-oligosaccharides as an Alternative to Antimicrobials in Improving Performance Digestibility and Microbial Ecology of the Gut in Weanling Pigs
Chito-oligosaccharides as an Alternative to Antimicrobials in Improving Performance Digestibility and Microbial Ecology of the Gut in Weanling Pigs
K. N. Han | K. N. Han | 2007
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