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1
Determination of C3G Content in Blackish Purple Rice using HPLC and UV-Vis Spectrophotmeter
Determination of C3G Content in Blackish Purple Rice using HPLC and UV-Vis Spectrophotmeter
Su Noh Ryu | 한국작물학회지 | 2003
2
Quantitative Analysis of Two Major Flavonoid Aglycones in Acid Hydrolyzed Samples of Angelica keiskei by HPLC
Quantitative Analysis of Two Major Flavonoid Aglycones in Acid Hydrolyzed Samples of Angelica keiskei by HPLC
Jeong-Hwan Lee | Korean Society of Food Science and Technology | 2003
3
HPLC Analysis of Citrinin in Red Yeast Rice
HPLC Analysis of Citrinin in Red Yeast Rice
Bao-jun Wang | Korean Society of Food Science and Technology | 2003
4
HP 스캔젯 4s
HP 스캔젯 4s
PC서울 편집부 | PC서울 편집부 | 1996
5
HP VectraXW 웍스테이션
HP VectraXW 웍스테이션
PTC 코리아 마케팅부 | CAD CAM | 1997
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