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1
Idenification of differntially expressed proteins at four growing stages in chicken liver
Idenification of differntially expressed proteins at four growing stages in chicken liver
K.Y.Lee | K.Y.Lee | 2008
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2
Estimation of genetic parameters for four reproduction component traits in two chinese indigenous pig breeds
Estimation of genetic parameters for four reproduction component traits in two chinese indigenous pig breeds
M. J. Zhu | M. J. Zhu | 2008
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3
Genetic Variation of H-FABP Gene and Association with Intramuscular Fat Content in Laiwu Black and Four Western Pig Breeds
Genetic Variation of H-FABP Gene and Association with Intramuscular Fat Content in Laiwu Black and Four Western Pig Breeds
Y. Q. Zeng | Y. Q. Zeng | 2005
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4
디지털로 여는 소리의 四季 = (The)Sounds of the four seasons unveiled digital magic - [비디오 녹화자료]
디지털로 여는 소리의 四季 = (The)Sounds of the four seasons unveiled digital magic - [비디오 녹화자료]
KBS 미디어 | KBS미디어 | 2001
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5
Effect of Slaughter Age on Beef Color Stability during Display of Four Muscles from Japanese Black Steers
Effect of Slaughter Age on Beef Color Stability during Display of Four Muscles from Japanese Black Steers
T. Muramoto | T. Muramoto | 2003
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6
The Intake and Palatability of Four Different Types of Napier Grass (Pennisetum purpureum) Silage Fed to Sheep
The Intake and Palatability of Four Different Types of Napier Grass (Pennisetum purpureum) Silage Fed to Sheep
G. J. Manyawu | G. J. Manyawu | 2003
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7
An Architecture Supporting Adaptation and Evolution in Fourth Generation Mobile Communication Systems
An Architecture Supporting Adaptation and Evolution in Fourth Generation Mobile Communication Systems
C. Prehofer | KICS | 2002
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8
Perspective Framework on the Fourth-Generation Mobile Communication Systems
Perspective Framework on the Fourth-Generation Mobile Communication Systems
J. Y. Kim | KICS | 2002
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9
Diagnosis Please Certificate of Recognition Awarded to Four Individuals
Diagnosis Please Certificate of Recognition Awarded to Four Individuals
Anthony V. Proto | Radiological Society... | 2002
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10
Self-Assessment by School Foodservice Directors on Their Equipment and Sanitary Procedures, Related to Four Alternative Management Systems
Self-Assessment by School Foodservice Directors on Their Equipment and Sanitary Procedures, Related to Four Alternative Management Systems
Sook He Kim | The Korean Nutrition Society | 2002
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