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1
Color management: understanding and using ICC profilesedited by Phil Green.
Color management: understanding and using ICC profilesedited by Phil Green.
Green, Phil, | Wiley | 2010
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2
Space X file commercial space
Space X file commercial space
Rihan, Xing | HK Rihan Int'l Culture Spread | 2009
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3
Jean Renoir : a conversation with his films 1894-1979
Jean Renoir : a conversation with his films 1894-1979
Faulkner, Christopher. | Taschen | 2007
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4
Kinetices of Water Vapor Adsorption by Chitosan-based Nanocomposite Films
Kinetices of Water Vapor Adsorption by Chitosan-based Nanocomposite Films
Eum Ju Seog | Korean Society of Food Science and Technology | 2008
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5
Development of a Rapid PCR Test for Identification of Streptococcus agalactiae in Milk Samples Collected on Filter Paper Disks
Development of a Rapid PCR Test for Identification of Streptococcus agalactiae in Milk Samples Collected on Filter Paper Disks
Wu Jiusheng | Wu Jiusheng | 2008
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6
A study on mechanical properties of TiN, ZrN and WC coated film on the titanium alloy surface
A study on mechanical properties of TiN, ZrN and WC coated film on the titanium alloy surface
Dong-Joon Oh | 대한치과보철학회지 | 2006
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7
Effectiveness of Leakage Control after Application of Permeation Grouting to Earth Fill Dam
Effectiveness of Leakage Control after Application of Permeation Grouting to Earth Fill Dam
Byung Sik Chun | 대한토목학회 | 2006
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8
Mechanical and Water Barrier Properties of Soy Protein and Clay Mineral Composite Films
Mechanical and Water Barrier Properties of Soy Protein and Clay Mineral Composite Films
Jong-Whan Rhim | Korean Society of Food Science and Technology | 2005
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9
Enhancement of the Water-resistance and Physical Properties of Sodium Alginate Film
Enhancement of the Water-resistance and Physical Properties of Sodium Alginate Film
Eun Jung Kim | Korean Society of Food Science and Technology | 2005
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10
Relationship between Moisture Barrier Properties and Sorption Characteristics of Edible Composite Films
Relationship between Moisture Barrier Properties and Sorption Characteristics of Edible Composite Films
Sou Youn Ryu | Korean Society of Food Science and Technology | 2005
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