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1
Active Sensing-based Real-time Nondestructive Evaluations for Steel Bridge Members
Active Sensing-based Real-time Nondestructive Evaluations for Steel Bridge Members
박성혜 | 대한토목학회 | 2006
להדפיס
2
Fatigue Evaluations of Variable Message Sign Structures Based on AASHTO Specifications
Fatigue Evaluations of Variable Message Sign Structures Based on AASHTO Specifications
Jong Sup Park | 대한토목학회 | 2006
להדפיס
3
Serial Fiberoptic Endoscopic Swallowing Evaluations in the Management of Patients with Dysphagia
Serial Fiberoptic Endoscopic Swallowing Evaluations in the Management of Patients with Dysphagia
Steven B. Leder | American academy of | 1998
להדפיס
4
Driving after stroke, driving exposure,advice,and evaluations
Driving after stroke, driving exposure,advice,and evaluations
Gary D.Fisk | American academy of | 1998
להדפיס
5
Evaluation of Sodium Alignate as a Fat Replacer on Processing and Shelf-life of Low-Fat Ground Pork Patties
Evaluation of Sodium Alignate as a Fat Replacer on Processing and Shelf-life of Low-Fat Ground Pork Patties
Manish Kumar | Manish Kumar | 2007
להדפיס
6
Evaluation and Selection of Antioxidative Activities of 80 Collected and Mated Mushroom Strains
Evaluation and Selection of Antioxidative Activities of 80 Collected and Mated Mushroom Strains
Won-Sik Kong | Korean Society of Food Science and Technology | 2004
להדפיס
7
Evaluation of Selected Electric-Powered Wheelchairs Using the ANSI/RESNA Standards
Evaluation of Selected Electric-Powered Wheelchairs Using the ANSI/RESNA Standards
Andrew J. Rentschler | American Congress of Rehabilitation Medicine | 2004
להדפיס
8
Evaluation of Serial Casting to Correct Equinovarus Deformity of the Ankle After Acquired Brain Injury in Adults
Evaluation of Serial Casting to Correct Equinovarus Deformity of the Ankle After Acquired Brain Injury in Adults
Curtis W. Slipman | American Congress of Rehabilitation Medicine | 2003
להדפיס
9
Evaluation of Soybean Varieties for Soymilk and Tafu Production Potential Using Laboratory-Developed Procedures
Evaluation of Soybean Varieties for Soymilk and Tafu Production Potential Using Laboratory-Developed Procedures
Rajni Mujoo | Korean Society of Food Science and Technology | 2002
להדפיס
10
Evaluation of the Serving Sizes of Packaged Processed Food in Korea
Evaluation of the Serving Sizes of Packaged Processed Food in Korea
Soon-ok Chang | The Korean Nutrition Society | 2002
להדפיס
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