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1
a dipstick-type enzyme-linked immunosorbent assay for the detection of the insecticide fenitrothion in food samples
a dipstick-type enzyme-linked immunosorbent assay for the detection of the insecticide fenitrothion in food samples
young Ae cho | Korean Society of Food Science and Technology | 2006
impresión
2
Photo-induced Living Cationic Polymerization of Isobutyl Vinyl Ether in the Presence of barious Combinations of Halides of Diphenyliodonium and Zinc
Photo-induced Living Cationic Polymerization of Isobutyl Vinyl Ether in the Presence of barious Combinations of Halides of Diphenyliodonium and Zinc
Soonhong Kwon | 한국섬유공학회 | 2004
impresión
3
Effects of Trisodium Phosphate and Sodium Chloride Dipping on the Microbial Quality and Shelf Life of Refrigerated Tray-packaged Chicken Breasts
Effects of Trisodium Phosphate and Sodium Chloride Dipping on the Microbial Quality and Shelf Life of Refrigerated Tray-packaged Chicken Breasts
Khalid Ibrahim Sallam | Korean Society of Food Science and Technology | 2004
impresión
4
Diphasic Analysis of Growth in Japanese Quail
Diphasic Analysis of Growth in Japanese Quail
Muhip Ozkan | Muhip Ozkan | 2004
impresión
5
Post Milking Teat Dip Effect on Somatic Cell Count, Milk Production and Composition in Cows and Buffaloes
Post Milking Teat Dip Effect on Somatic Cell Count, Milk Production and Composition in Cows and Buffaloes
Shailja | Shailja | 2002
impresión
6
Objective Measurement of Muscle Strength in Children With Spastic Diplegia After Selective Dorsal Rhizotomy
Objective Measurement of Muscle Strength in Children With Spastic Diplegia After Selective Dorsal Rhizotomy
Cathleen E. Buckon | American academy of | 2002
impresión
7
Original reports : Efficacy of a dip slide test for mutans streptococci in caries risk assessment
Original reports : Efficacy of a dip slide test for mutans streptococci in caries risk assessment
C. Pinelli | C. Pinelli | 2001
impresión
8
Biological Evaluation of Residual Malathion in the Meat of Dipped Hens : Influence on Lipid Profile of Erythrocytes and Brain and Pancreatic Lipase a
Biological Evaluation of Residual Malathion in the Meat of Dipped Hens : Influence on Lipid Profile of Erythrocytes and Brain and Pancreatic Lipase a
A. K. Pal... | AAAP | 2000
impresión
9
A Comparison of the Intestinal Absorption of Amino Acids in Piglets When Provided in Free Form or as a Dipeptide
A Comparison of the Intestinal Absorption of Amino Acids in Piglets When Provided in Free Form or as a Dipeptide
Defa Li | AAAP | 1999
impresión
10
Articulation between diploma and baccalaureate programs studied
Articulation between diploma and baccalaureate programs studied
Karen Wolf | Karen Wolf | 1998
impresión
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