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1
New Scientific Developments in the Health Benefits of Spirulina (Arthrospira) Phycocyanin and its Potential Health Benefits
New Scientific Developments in the Health Benefits of Spirulina (Arthrospira) Phycocyanin and its Potential Health Benefits
Amha Belay | 한국영양학회지 | 2004
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2
Sequel to a suburbㅡIn baytown, texas, the community assists an ill-conceived housing development's return to nature
Sequel to a suburbㅡIn baytown, texas, the community assists an ill-conceived housing development's return to nature
Vernon Mays | American society of | 1997
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3
Recent developments in high-performance liquid chromatography of lipids
Recent developments in high-performance liquid chromatography of lipids
William W.Christie | 한국유화학회 | 1995
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4
Recent developments in the marriage tax
Recent developments in the marriage tax
Daniel R.Feenberg and Harvey S.Rosen | NATIONAL TAX ASSOCIATION | 1996
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5
Information technology and farm management: developments and perspectives
Information technology and farm management: developments and perspectives
F. Kuhlmann... | Elsevier Science | 2001
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6
Developments in indoor sustatinable plant production with emphasis on energy saving
Developments in indoor sustatinable plant production with emphasis on energy saving
G.P.A. Bot | Elsevier Science | 2001
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7
Biosensors developments and potential applications in the agricultural diagnosis sector
Biosensors developments and potential applications in the agricultural diagnosis sector
I.E. Tothill | Elsevier Science | 2001
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8
Development of Severity Models for Vehicle Accident Injuries for Signalized Intersections in Rural areas
Development of Severity Models for Vehicle Accident Injuries for Signalized Intersections in Rural areas
Ju Taek Oh | 대한토목학회 | 2006
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9
Development of a Semi-Parametric Stochastic Model of Asphalt Pavement Crack Initiation
Development of a Semi-Parametric Stochastic Model of Asphalt Pavement Crack Initiation
Hee Cheol Shin | 대한토목학회 | 2006
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10
Development of a Semi-quantitative Food Frequency Questionnaire Based on Dietary Data from the Korea National Health and Nutrition Examination Survey
Development of a Semi-quantitative Food Frequency Questionnaire Based on Dietary Data from the Korea National Health and Nutrition Examination Survey
Younjhin Ahn | 한국영양학회지 | 2003
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