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1
Increasing dietary palmitic acid decreases fat oxidation and daily energy expenditure
Increasing dietary palmitic acid decreases fat oxidation and daily energy expenditure
CL Kien | Cadmus journal ser | 2005
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2
Choline supplemented as phosphatidylcholine decreases fasting ang postmethionine-loading plasma homocysteine concentrations in healthy men
Choline supplemented as phosphatidylcholine decreases fasting ang postmethionine-loading plasma homocysteine concentrations in healthy men
MR Olthof | Cadmus journal ser | 2005
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3
Low dietary zinc decreases erythrocyte carbonic anhydrase activities and impairs cardiorespiratory function in men during exercise
Low dietary zinc decreases erythrocyte carbonic anhydrase activities and impairs cardiorespiratory function in men during exercise
HC Lukaski | Cadmus journal ser | 2005
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4
Decreases in fasting Ieptin and insulin concentrations after acute energy restriction and subsequent compensation in food intake
Decreases in fasting Ieptin and insulin concentrations after acute energy restriction and subsequent compensation in food intake
M Mars | Cadmus journal ser | 2005
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5
Supplementation with cactus pear (Opuntia ficus-indica) fruit decreases oxidative stress in healthy humans a comparative study with vitamin
Supplementation with cactus pear (Opuntia ficus-indica) fruit decreases oxidative stress in healthy humans a comparative study with vitamin
C. L Tesoriere | Cadmus journal ser | 2004
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6
Conjugated Linoleic Acid Decreases Phosphorylated Akt Levels in Mat-LyLu (MLL) Rat Prostate Cancer Cells
Conjugated Linoleic Acid Decreases Phosphorylated Akt Levels in Mat-LyLu (MLL) Rat Prostate Cancer Cells
Hyun Sook Lee | Korean Society of Food Science and Technology | 2004
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7
Dealcoholized red wine decreases atherosclerosis in apolipoprotein E gene-deficient mice independently of inhibition of lipid peroxidation in the art
Dealcoholized red wine decreases atherosclerosis in apolipoprotein E gene-deficient mice independently of inhibition of lipid peroxidation in the art
R Stocker | Cadmus journal ser | 2004
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8
Betaine supplementation decreases plasma homocysteine concentrations but does not affect body weight, body weight, body composition, or resting energ
Betaine supplementation decreases plasma homocysteine concentrations but does not affect body weight, body weight, body composition, or resting energ
U Schwab | Cadmus journal ser | 2003
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9
Cofortification of iron-fortified flour with zinc sulfate, but not zinc oxide, decreases iron absorption in lndonesian children
Cofortification of iron-fortified flour with zinc sulfate, but not zinc oxide, decreases iron absorption in lndonesian children
S Herman | Cadmus journal ser | 2002
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10
Water incorporated into a food but not served with a food decreases energy intake in lean women
Water incorporated into a food but not served with a food decreases energy intake in lean women
BJ Rolls | Cadmus journal ser | 1999
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