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1
Flora of Darjeeling Himalayas and Foothills (Angiosperms)
Flora of Darjeeling Himalayas and Foothills (Angiosperms)
Ghosh, Deepak Kumar | Bishen Singh Mahendra Pal Singh | 2017
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2
Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy
Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy
D Grassi | Cadmus journal ser | 2005
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3
Correlation of Physiohemical Properties of Seed Coat and Canning Quality of Different Dark Red Kidney Beans (Phaseolus vulgaris L.)
Correlation of Physiohemical Properties of Seed Coat and Canning Quality of Different Dark Red Kidney Beans (Phaseolus vulgaris L.)
Xiaojun Jeffrey Wu | Korean Society of Food Science and Technology | 2004
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4
Influence of Two Selective Factors on Cyanogenesis Polymorphism of Trifolium repens L. in Darjeeling Himalaya
Influence of Two Selective Factors on Cyanogenesis Polymorphism of Trifolium repens L. in Darjeeling Himalaya
Sudipta Majumdar | 한국식물학회 | 2004
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5
Color and Flavor Changes of Grape Juices Stored in a Cool and Dark Place for Long-term Preservation
Color and Flavor Changes of Grape Juices Stored in a Cool and Dark Place for Long-term Preservation
Jae-Sik Kim | Korean Society of Food Science and Technology | 2003
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6
Home gardens focusing on the production of yellow and dark-green leafy vegetables increase the serum retinol concentrations of 2-5-y-old children in
Home gardens focusing on the production of yellow and dark-green leafy vegetables increase the serum retinol concentrations of 2-5-y-old children in
M Faber | Cadmus journal ser | 2003
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7
A longitudinal study of occlusal caries among schoolchildren in Dar es Salaam, Tanzania
A longitudinal study of occlusal caries among schoolchildren in Dar es Salaam, Tanzania
P. G. N. Rugarabamu | P. G. N. Rugarabamu | 2002
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8
Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans
Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans
Y Wan et al | Cadmus journal ser | 2001
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9
The Effect of Light and Darkness on Acclimatization of Laying Hens
The Effect of Light and Darkness on Acclimatization of Laying Hens
B. Izzeldin and H. Kassim | AAAP | 2000
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10
Light in the Deep : For a quarter century David Doubilet has delved beneath the ocean's surface to astonish us with illuminating images of this dark
Light in the Deep : For a quarter century David Doubilet has delved beneath the ocean's surface to astonish us with illuminating images of this dark
Peter Benchley Photographs | The National Geographic Socitey | 2000
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