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1
Kinetices of Water Vapor Adsorption by Chitosan-based Nanocomposite Films
Kinetices of Water Vapor Adsorption by Chitosan-based Nanocomposite Films
Eum Ju Seog | Korean Society of Food Science and Technology | 2008
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2
Effect of Galacto-mannan-oligosaccharides or Chitosan Supplementation on Cytoimmunity and Humoral Immunity in Early-weaned Piglets
Effect of Galacto-mannan-oligosaccharides or Chitosan Supplementation on Cytoimmunity and Humoral Immunity in Early-weaned Piglets
Y.-L. Yin | Y.-L. Yin | 2008
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3
absorption behaveior in the body of chitosan oligosaccharide according to molecular weight:an in vitro and in vivo study
absorption behaveior in the body of chitosan oligosaccharide according to molecular weight:an in vitro and in vivo study
mi kyeong jang | Korean Society of Food Science and Technology | 2006
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4
the effect of clay concentration on mechanical and water barrier properties of chitosan based nanocomposite flims
the effect of clay concentration on mechanical and water barrier properties of chitosan based nanocomposite flims
jong whan rhim | Korean Society of Food Science and Technology | 2006
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5
Effects of Dietary Supplementation of Copper Chelates in the Form of Methionine, Chitosan and Yeast in Laying Hens
Effects of Dietary Supplementation of Copper Chelates in the Form of Methionine, Chitosan and Yeast in Laying Hens
H. S. Lim | H. S. Lim | 2006
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6
Effects of a Dietary Chitosan-Alginate-Fe(11) Complex on Meat Quality of Pig Longissimus Muscle during Ageing
Effects of a Dietary Chitosan-Alginate-Fe(11) Complex on Meat Quality of Pig Longissimus Muscle during Ageing
B. Y. Park | B. Y. Park | 2005
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7
Release of Newcastle Disease Virus Vaccine from Chitosan Microspheres In vitro and In vivo
Release of Newcastle Disease Virus Vaccine from Chitosan Microspheres In vitro and In vivo
I.K.Park | I.K.Park | 2004
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8
Antibacterial Activity of Chitosan Acetate on Food-borne Enteropathogenic Bacteria
Antibacterial Activity of Chitosan Acetate on Food-borne Enteropathogenic Bacteria
Jee-Hye Park | Korean Society of Food Science and Technology | 2003
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9
Research Articles, Effect of Chitosan as a Coagulant on Shelf-Iife of Tofu Prepared in Commercial-scale
Research Articles, Effect of Chitosan as a Coagulant on Shelf-Iife of Tofu Prepared in Commercial-scale
Kyung Soo Lee | Korean Society of Food Science and Technology | 2001
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