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1
Compatibilization of Immiscible Poly(l-lactide)and Low Density Polyethylene Blends
Compatibilization of Immiscible Poly(l-lactide)and Low Density Polyethylene Blends
Young Fil Kim | 한국섬유공학회 | 2004
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2
Imparting Disperse and Cationic Dyeability to Polypropylene through Melt Blending
Imparting Disperse and Cationic Dyeability to Polypropylene through Melt Blending
M.D.Teli | 한국섬유공학회 | 2004
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3
Effect of Metallocene-catalyzed Polyethylene on the Rheologi-cal and Mechanical Properties of Poly(phenylene sulfide), Polyethylene Blends
Effect of Metallocene-catalyzed Polyethylene on the Rheologi-cal and Mechanical Properties of Poly(phenylene sulfide), Polyethylene Blends
Bo Sun Lee | 한국섬유공학회 | 2004
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4
Characteristics of Snack-Iike Products from Twin-screw Extrusion of Corn Flour or Wheat Flour Blended with Tuna Flesh
Characteristics of Snack-Iike Products from Twin-screw Extrusion of Corn Flour or Wheat Flour Blended with Tuna Flesh
Hyunjung Kim | Korean Society of Food Science and Technology | 2004
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5
Spinodal Phase Separation and Isothermal Crystallization Behavior in Blends of VDF/TrFE(75/25) Copolymer and Poly(1,4-butylene adipate)(I)-Spinodal P
Spinodal Phase Separation and Isothermal Crystallization Behavior in Blends of VDF/TrFE(75/25) Copolymer and Poly(1,4-butylene adipate)(I)-Spinodal P
Kap Jin Kim | 한국섬유공학회 | 2003
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6
Chemical Modification of Isotactic Polypropylene by Melt Blending
Chemical Modification of Isotactic Polypropylene by Melt Blending
Jun Young Kim | 한국섬유공학회 | 2003
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7
Crystallization Behaviour of PP and Carbon Nanofibre Blends
Crystallization Behaviour of PP and Carbon Nanofibre Blends
A. Chatterjee | 한국섬유공학회 | 2003
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8
The Effects of Blend Composition and Blending Time on the Ester Interchange Reaction and Tensile Properties of PLA/LPCL/HPCL Blends
The Effects of Blend Composition and Blending Time on the Ester Interchange Reaction and Tensile Properties of PLA/LPCL/HPCL Blends
Cheol Soo Yoon | 한국섬유공학회 | 2003
печати
9
Sensory and Physicochemical Properties of Selected Sweetener Blends Containing Polyols
Sensory and Physicochemical Properties of Selected Sweetener Blends Containing Polyols
Yonghoon Kim | Korean Society of Food Science and Technology | 2003
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10
Thermal Properties of Poly(trimethylene terephthalate)/ Poly(ethylene terephthalate) Melt Blends
Thermal Properties of Poly(trimethylene terephthalate)/ Poly(ethylene terephthalate) Melt Blends
Tae Won Son | 한국섬유공학회 | 2003
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