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1
Inhibitory Effects of Artemisia asiatica on Osteoclast Formation Induced by Periodontopathogens
Inhibitory Effects of Artemisia asiatica on Osteoclast Formation Induced by Periodontopathogens
Sun-Young Moon | Korean Society of Food Science and Technology | 2005
2
Inhibitory Effect of Plantago asiatica Extracts on the Growth of Gastric and Colon Cancer cell Lines
Inhibitory Effect of Plantago asiatica Extracts on the Growth of Gastric and Colon Cancer cell Lines
Ji-Hyun Bae | Korean Society of Food Science and Technology | 2004
3
Changes in Dietary Fiber Content of Flesh and Peel in Three Cultivars of Asian Pears during Growth
Changes in Dietary Fiber Content of Flesh and Peel in Three Cultivars of Asian Pears during Growth
Xian Zhang | Korean Society of Food Science and Technology | 2003
4
Supplementations of Resistant Starches to Asian Noodles
Supplementations of Resistant Starches to Asian Noodles
Mal-Shick Shin | Korean Society of Food Science and Technology | 2002
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