신구대학교 학술정보원

13 Results:SS:ASCORBIC 0.203 sec.

Ascorbic acid supplementation and regular consumption of fresh orange juice increase the ascorbic acid content of human milk studies in European and
S Daneel-Otterbech | Cadmus journal ser | 2005

Tocopherol disappearance is faster in cigarette smokers and is inversely related to their ascorbic acid status
RS Bruno | Cadmus journal ser | 2005

Human milk as a source of ascorbic acid no enhancing effect on iron bioavailability from a traditional complementary food consumed by Bangladeshi inf
L Davidsson | Cadmus journal ser | 2004

The efficacy of a local ascorbic acid-rich food in improving iron absorption from Mexican diets a fleld study using stable isotopes
M Diaz | Cadmus journal ser | 2003

Ascorbic acid from lime juice does not improve the iron status of iron-deficient women in rural Mexico
OP Garcia | Cadmus journal ser | 2003

Effects of Early Age Feed Restriction and Dietary Ascorbic Acid on Heterophil, Lymphocyte and Tonic Immobility Reactions of Transported Broiler Chick
I. Zulkifli | I. Zulkifli | 2003

Evaluation of Ascorbic Acid Treatment in Clinical and Subclinical Mastitis of Indian Dairy Cows
Ram Naresh | Ram Naresh | 2002

Treatment of andemia with microencapsulated ferrous fumarate plus ascorbic acid supplied as sprinkes to complementary (weaning) foods
S Zlotkin et al | Cadmus journal ser | 2001

Influence of ascorbic acid on iron absorption from an iron-fortified,chocolate-flavored milk drink in jamaican children
L Davidsson | Cadmus journal ser | 1998

Pharmacokinetic perspectives on megadoses of ascorbic acid
J Blanchard | Cadmus journal ser | 1997