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1
Effects of Different Levels of Supplementary Alpha-amylase on Digestive Enzyme Activities and Pancreatic Amylase mRNA Expression of Young Vroilers
Effects of Different Levels of Supplementary Alpha-amylase on Digestive Enzyme Activities and Pancreatic Amylase mRNA Expression of Young Vroilers
Zhengyu Jiang | Zhengyu Jiang | 2008
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2
Action of amylase and Acid on Resistant Starches Prepared from Normal Maize Starch
Action of amylase and Acid on Resistant Starches Prepared from Normal Maize Starch
Jin-Woo Lim | Korean Society of Food Science and Technology | 2005
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3
Enhanced Transglycosylation Activity of Thermus Maltogenic Amylase in Acetone Solution
Enhanced Transglycosylation Activity of Thermus Maltogenic Amylase in Acetone Solution
Jin-Sook Baek | Korean Society of Food Science and Technology | 2004
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4
Effects of Amylase and Celluase Supplementation in Sorghum-based Diets for Finishing Pigs
Effects of Amylase and Celluase Supplementation in Sorghum-based Diets for Finishing Pigs
J. S. Park | J. S. Park | 2003
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5
Modification of Sorbitol by Transglycosylation using Bacillus stearothermophilus Maltogenic Amylase
Modification of Sorbitol by Transglycosylation using Bacillus stearothermophilus Maltogenic Amylase
Yoon-Kyung Kim | Korean Society of Food Science and Technology | 2002
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6
Biological Evaluation of Residual Malathion in the Meat of Dipped Hens : Influence on Lipid Profile of Erythrocytes and Brain and Pancreatic Lipase a
Biological Evaluation of Residual Malathion in the Meat of Dipped Hens : Influence on Lipid Profile of Erythrocytes and Brain and Pancreatic Lipase a
A. K. Pal... | AAAP | 2000
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