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1
Determination of Biogenic Amines in Kimchi, Korean Traditional Fermented Vegetable Products
Determination of Biogenic Amines in Kimchi, Korean Traditional Fermented Vegetable Products
Jae-Hyung Mah | Korean Society of Food Science and Technology | 2004
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2
Quantitative Analysis of Biogenic Amines in Raw and Processed Foods of Animal Origin on Korean Domestic Market
Quantitative Analysis of Biogenic Amines in Raw and Processed Foods of Animal Origin on Korean Domestic Market
Joong-Seok Min | Joong-Seok Min | 2004
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3
Production of Biogenic Amines by Microflora Inoculated in Meats
Production of Biogenic Amines by Microflora Inoculated in Meats
Joong-seok Min | Joong-seok Min | 2004
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4
Factors that Affect the Formation and Mutagenicity of Heterocyclic Aromatic Amines in Food
Factors that Affect the Formation and Mutagenicity of Heterocyclic Aromatic Amines in Food
Han-Seung Shin | Korean Society of Food Science and Technology | 2003
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5
In Vitro Studies on the Release of Intracelluar Prolactin from Lymphocytes Using Strees Related Amines and Homones
In Vitro Studies on the Release of Intracelluar Prolactin from Lymphocytes Using Strees Related Amines and Homones
G. T. Sharma | AAAP | 1999
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