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1
Proteomics Approach in Meat Science A Model Study for Hunter L Value and Drip Loss
Proteomics Approach in Meat Science A Model Study for Hunter L Value and Drip Loss
Inho Hwang | Korean Society of Food Science and Technology | 2004
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2
General and quantitative genetics - (world animal science ; A4)
General and quantitative genetics - (world animal science ; A4)
Chapman, A. B | Elsevier Science | 1985
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3
Organization science. vol.2
Organization science. vol.2
The institute of management sciences | The institute of mangement sciences | 1991
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4
Organization science. vol.1
Organization science. vol.1
The institute of management sciences | The institute of mangement sciences | 1990
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5
Journal of Electromyography and Kinesiology
Journal of Electromyography and Kinesiology
Elsevier Science | Elsevier Science | 1995
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6
Foods and Biotechnology
Foods and Biotechnology
Korean Society of Food Science and Technology | Korean Society of Food Science and Technology | 9798
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7
Interfaces v.25 n.4-6
Interfaces v.25 n.4-6
The Institute of management sciences | The Institute of management sciences | 1995
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8
Interfaces v.25 n.1-3
Interfaces v.25 n.1-3
The Institute of management sciences | The Institute of management sciences | 1994
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9
Interfaces v.24 n.4-6
Interfaces v.24 n.4-6
The Institute of management sciences | The Institute of management sciences | 1994
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10
Interfaces v.24 n.1-3
Interfaces v.24 n.1-3
The Institute of management sciences | The Institute of management sciences | 1994
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