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1
Scheuling Decisions and their Dynamic Consequences on Construction Performance
Scheuling Decisions and their Dynamic Consequences on Construction Performance
Moonseo Park | 대한토목학회 | 2010
2
Structural Resistance Factors for Shear Lading in Drilled Shafts with Minor Flaws Based on Ewperimental Study
Structural Resistance Factors for Shear Lading in Drilled Shafts with Minor Flaws Based on Ewperimental Study
Moon S. | 대한토목학회 | 2007
3
Effect of Seed Priming on Quality Improvement of Maize Seeds in Different Genotypes
Effect of Seed Priming on Quality Improvement of Maize Seeds in Different Genotypes
Jung Moon Seo | 한국작물학회지 | 2004
4
Souvenirs improbables
Souvenirs improbables
Moon, Sarah | Delpire | 1981
5
New Coupled Analysis for Nearly Incompressible and Impermeable Saturated Porous Media on Mixed Finite Element Method: II. Verifications
New Coupled Analysis for Nearly Incompressible and Impermeable Saturated Porous Media on Mixed Finite Element Method: II. Verifications
Moonho Tak | 대한토목학회 | 2010
6
Out-of-plane Buckling of Arches with Varying Curvature
Out-of-plane Buckling of Arches with Varying Curvature
Jiho Moon | 대한토목학회 | 2009
7
Effects of Replacing Bachfat with Fat Replacers and Olive Oil on the Quality Characteristics and Lipid Oxidation of Low-fat Sausage During Storage
Effects of Replacing Bachfat with Fat Replacers and Olive Oil on the Quality Characteristics and Lipid Oxidation of Low-fat Sausage During Storage
Sung-Sil Moon | Korean Society of Food Science and Technology | 2008
8
Monitoring the Symptoms of Landslide Using the Non-Prism Total Station
Monitoring the Symptoms of Landslide Using the Non-Prism Total Station
In Tae Yang, Jae Kook Park, and Dong Moon Kim | 대한토목학회 | 2007
9
The Effect of Tumbling Time on the Quality and Binding Ability of Restructured Beef M. Pectoralis Profundus with Alginate Binder
The Effect of Tumbling Time on the Quality and Binding Ability of Restructured Beef M. Pectoralis Profundus with Alginate Binder
S. S. Moon | S. S. Moon | 2007
10
The Effect of Quality Grade and Muscle on Collagen Contents and Tenderness of Intramuscular Connective Tissue and Myofibrillar Protein for Hanwoo Bee
The Effect of Quality Grade and Muscle on Collagen Contents and Tenderness of Intramuscular Connective Tissue and Myofibrillar Protein for Hanwoo Bee
S. S. Moon | S. S. Moon | 2006
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