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1
The Numerical Simulation of the Water-Filling in the Water Tank with Two Ingates
The Numerical Simulation of the Water-Filling in the Water Tank with Two Ingates
Nam Hyeong Kim and Gyeong Bo Kim | 대한토목학회 | 2007
2
Laboratory Calibration of Time-Domain Reflectometry and Analysis of Soil Water Content in Korea LTPP Sections
Laboratory Calibration of Time-Domain Reflectometry and Analysis of Soil Water Content in Korea LTPP Sections
Booil kim | 대한토목학회 | 2010
3
Association of Mahogany, Attractin Gene (ATRN) with Pocine Growth and Fat
Association of Mahogany, Attractin Gene (ATRN) with Pocine Growth and Fat
Jong Bok Kim | Jong Bok Kim | 2005
4
Antioxidant, Antimutagenic and Chemopreventive Activites of a Phyto-extract Mixture Derived from Various Vegetables, Fruits, and Oriental Herbs
Antioxidant, Antimutagenic and Chemopreventive Activites of a Phyto-extract Mixture Derived from Various Vegetables, Fruits, and Oriental Herbs
Ji-Hoon Kim | Korean Society of Food Science and Technology | 2004
5
Effects of Nitrogen Level and Seedling Number on Panicle Structure in Japonica Rice
Effects of Nitrogen Level and Seedling Number on Panicle Structure in Japonica Rice
Bo Kyeong Kim | The Korean Society of Crop Science | 2002
6
The Correlation of Anthropometric Measurements, Physical Performance and Biochemical Measurements with Nutrient Intakes in Male College Students
The Correlation of Anthropometric Measurements, Physical Performance and Biochemical Measurements with Nutrient Intakes in Male College Students
Youn-Ok Cho | 한국영양학회지 | 2004
7
Development of Functional Beverage Using Deer Antler Extract and Its Physiological Activity
Development of Functional Beverage Using Deer Antler Extract and Its Physiological Activity
Bong Jeun An | Korean Society of Food Science and Technology | 2002
8
Optimization of Extrusion Process for Daity Ingredient Fortification of Cornmeal Puffed via CO2 Gas Injection
Optimization of Extrusion Process for Daity Ingredient Fortification of Cornmeal Puffed via CO2 Gas Injection
Gi-Hyung Ryu | Korean Society of Food Science and Technology | 2002
9
Carotenoids from Capsicum annuum Fruits, Protects Carbontetrachloride-Induced Hepatotoxicity
Carotenoids from Capsicum annuum Fruits, Protects Carbontetrachloride-Induced Hepatotoxicity
Sun Yeon Kim | Korean Society of Food Science and Technology | 2002
10
Callus Induction and Plant Regeneration from Broccoli (Brassica oleracea var. italica) for Transformation
Callus Induction and Plant Regeneration from Broccoli (Brassica oleracea var. italica) for Transformation
Jong Hee Kim | 한국식물학회 | 2002
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