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1
Discriminative, Predictive, and Evaluative Properties of a Trunk Control Measure in Patients With Stroke
Discriminative, Predictive, and Evaluative Properties of a Trunk Control Measure in Patients With Stroke
Chun-Hou Wang | American Physical Therapy Association | 2005
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2
Fatty Acid Profiles and Sensory Properties of Longissimus dorsi, Triceps brachii, and Semimembranosus Muscles from Korean Hanwoo and Australian Angus
Fatty Acid Profiles and Sensory Properties of Longissimus dorsi, Triceps brachii, and Semimembranosus Muscles from Korean Hanwoo and Australian Angus
S. H. Cho | S. H. Cho | 2005
печати
3
Properties of Cholesterol-reduced Butter and Effect of Gamma Linolenic Acid Added Butter on Blood Cholesterol
Properties of Cholesterol-reduced Butter and Effect of Gamma Linolenic Acid Added Butter on Blood Cholesterol
Tae-Hee Jung | Tae-Hee Jung | 2005
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4
The Test of Functional Mobility Measurement Properties of a Modified Version of the Timed "Up & Go" Test Designed for People With Lower-Limb Amputati
The Test of Functional Mobility Measurement Properties of a Modified Version of the Timed "Up & Go" Test Designed for People With Lower-Limb Amputati
A Barry Deathe | American Physical Therapy Association | 2005
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5
Functional Independence Domains in Patients Receiving Rehceiving Rehabilitation in Skilled Nursing Facilities Evaluation of Psychometric Properties
Functional Independence Domains in Patients Receiving Rehceiving Rehabilitation in Skilled Nursing Facilities Evaluation of Psychometric Properties
Diane U. Jette | American Congress of Rehabilitation Medicine | 2005
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6
Properties and Cholesterol Lowering Effect of Cholesterol-reduced Milk Supplemented with Evening Primrose Oil
Properties and Cholesterol Lowering Effect of Cholesterol-reduced Milk Supplemented with Evening Primrose Oil
Ji Hyun Hwang | Ji Hyun Hwang | 2005
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7
Mechanical and Water Barrier Properties of Soy Protein and Clay Mineral Composite Films
Mechanical and Water Barrier Properties of Soy Protein and Clay Mineral Composite Films
Jong-Whan Rhim | Korean Society of Food Science and Technology | 2005
печати
8
Enhancement of the Water-resistance and Physical Properties of Sodium Alginate Film
Enhancement of the Water-resistance and Physical Properties of Sodium Alginate Film
Eun Jung Kim | Korean Society of Food Science and Technology | 2005
печати
9
Relationship between Moisture Barrier Properties and Sorption Characteristics of Edible Composite Films
Relationship between Moisture Barrier Properties and Sorption Characteristics of Edible Composite Films
Sou Youn Ryu | Korean Society of Food Science and Technology | 2005
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10
Physicochemical Properties of Dongchimi Added with Gatt (Brassica juncea)
Physicochemical Properties of Dongchimi Added with Gatt (Brassica juncea)
Jung-Eun Park | Korean Society of Food Science and Technology | 2005
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