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1
Understanding color management
Understanding color management
Sharma, Abhay | Thomson/Delmar Learning | 2004
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2
Changes in Contents of Ginsenosides and Phenolic Compounds in Wild Ginseng Leaves during Tea Processing
Changes in Contents of Ginsenosides and Phenolic Compounds in Wild Ginseng Leaves during Tea Processing
Ho-Moon Seog | Korean Society of Food Science and Technology | 2004
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3
Processing of Microcellular Nanocomposite Foams by Using a Supercritical Fluid
Processing of Microcellular Nanocomposite Foams by Using a Supercritical Fluid
Dongho Wee | 한국섬유공학회 | 2004
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4
Probing Equivocal Effects of Heat Processing of Legume Seeds on Performance of Ruminants
Probing Equivocal Effects of Heat Processing of Legume Seeds on Performance of Ruminants
P. Yu | P. Yu | 2004
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5
Determination of Quality Changes throughout Processing Steps in Chinese-style Pork Jerky
Determination of Quality Changes throughout Processing Steps in Chinese-style Pork Jerky
W. S. Chen | W. S. Chen | 2004
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6
U.S.Food and Drug Administration Requirements for the Processing of Low-Acid Canned Foods
U.S.Food and Drug Administration Requirements for the Processing of Low-Acid Canned Foods
William R. Cole | Korean Society of Food Science and Technology | 2004
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