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1
Estimation of Nutritive Value of Whole Crop Rice Silage and Its Effect on Milk Production Performance by Dairy Cows
Estimation of Nutritive Value of Whole Crop Rice Silage and Its Effect on Milk Production Performance by Dairy Cows
M. R. Islam | M. R. Islam | 2004
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2
Assessment of Nutritional Status by Estimation of Nutrients and Food Intakes of Korean Elderly Women Living in Residential Homes
Assessment of Nutritional Status by Estimation of Nutrients and Food Intakes of Korean Elderly Women Living in Residential Homes
HS Kim | 한국영양학회 | 2004
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3
Estimation of Genetic Parameters for Body Weight in Chinese Simmental Cattle Using Random Regression Model
Estimation of Genetic Parameters for Body Weight in Chinese Simmental Cattle Using Random Regression Model
R. Q. Yang | R. Q. Yang | 2004
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4
The Accuracy of Ultrasonic Estimation of Bladder Volme A Comparison of Portable and Stationary Equipment
The Accuracy of Ultrasonic Estimation of Bladder Volme A Comparison of Portable and Stationary Equipment
Yu-Hui Huang | American Congress of Rehabilitation Medicine | 2004
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5
Nondestructive and Rapid Estimation of Chlorophyll Content in Rye Leaf Using Digital Camera
Nondestructive and Rapid Estimation of Chlorophyll Content in Rye Leaf Using Digital Camera
Hyun Hwoi Ku | 한국작물학회지 | 2004
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6
Estimation of Resistant Starch Content of High-amylose Corn Starch
Estimation of Resistant Starch Content of High-amylose Corn Starch
Sung-Kon Kim | Korean Society of Food Science and Technology | 2004
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7
Estimation of Correlation Coefficients between Histological Parameters and Carcass Traits of Pig Longissimus Dorsi Muscle
Estimation of Correlation Coefficients between Histological Parameters and Carcass Traits of Pig Longissimus Dorsi Muscle
Y.C.Ryu | Y.C.Ryu | 2004
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8
Roughage Energy and Degradability Estimation with Aspergillus oryzae Inclusion Using Daisy In vitro Fermentation
Roughage Energy and Degradability Estimation with Aspergillus oryzae Inclusion Using Daisy In vitro Fermentation
C. R. Chen | C. R. Chen | 2004
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