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1
Factors that Affect the Formation and Mutagenicity of Heterocyclic Aromatic Amines in Food
Factors that Affect the Formation and Mutagenicity of Heterocyclic Aromatic Amines in Food
Han-Seung Shin | Korean Society of Food Science and Technology | 2003
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2
Monitoring Ester Formation during Chardonnay Juice Fermentations in Different Yeast Inoculation Levels Using Solid Phase Microextraction (SPME) Sampl
Monitoring Ester Formation during Chardonnay Juice Fermentations in Different Yeast Inoculation Levels Using Solid Phase Microextraction (SPME) Sampl
Seung-Joo Lee | Korean Society of Food Science and Technology | 2003
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3
Changes in Gene Expression during Hairy Root Formation by Agrobacterium rhizogenes Infection in Ginseng
Changes in Gene Expression during Hairy Root Formation by Agrobacterium rhizogenes Infection in Ginseng
Hwa-Jee Chung | 한국식물학회 | 2003
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4
Chlorophyll Biosynthesis in Higher plants. Regulatory Aspects of 5-Aminolevulinate Formation
Chlorophyll Biosynthesis in Higher plants. Regulatory Aspects of 5-Aminolevulinate Formation
Simon P. Gough | 한국식물학회 | 2003
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5
pH Affects the In witro Formation of cis-9, trans-11 CLA and trans-11 Octadecenoic Acid by Ruminal Bacteria When Incubated with Oilseeds
pH Affects the In witro Formation of cis-9, trans-11 CLA and trans-11 Octadecenoic Acid by Ruminal Bacteria When Incubated with Oilseeds
J. H. Wang | J. H. Wang | 2003
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6
Effects of Concentrate to Roughage Ratio on the Formation of cis-9, trans-11 CLA and trans-11 Octadecenoic Acid in Rumen Fluid and Plasma of Sheep Wh
Effects of Concentrate to Roughage Ratio on the Formation of cis-9, trans-11 CLA and trans-11 Octadecenoic Acid in Rumen Fluid and Plasma of Sheep Wh
J. H. Wang | J. H. Wang | 2003
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7
Identification of the Main Bacteria Contributing to Histamine Formation in Seafood to Ensure Product Safety
Identification of the Main Bacteria Contributing to Histamine Formation in Seafood to Ensure Product Safety
Shin-Hee Kim | Korean Society of Food Science and Technology | 2003
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8
Assessing Competence for Adventitious Shoot Formation in Hypocotyl-Explant Cultures from Catharan-thus roseus Cultivars
Assessing Competence for Adventitious Shoot Formation in Hypocotyl-Explant Cultures from Catharan-thus roseus Cultivars
Pil-Son Choi | 한국식물학회 | 2003
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9
Inhibitory Effect on Aflatoxin B₁-8,9-epoxide Formation and Anti-complementary Activity of Methanol Extract from Hericium erinaceus Cultivated with
Inhibitory Effect on Aflatoxin B₁-8,9-epoxide Formation and Anti-complementary Activity of Methanol Extract from Hericium erinaceus Cultivated with
Sung-Eun Lee | Korean Society of Food Science and Technology | 2003
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10
The Role of Magnesium and Calcium in Eggshell Formation in Tsaiya Ducks and Leghorn Hens
The Role of Magnesium and Calcium in Eggshell Formation in Tsaiya Ducks and Leghorn Hens
T. F. Shen | T. F. Shen | 2003
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