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1
Analysis of Epoxidised Soybean Oil in Plastic Food Packaging Materials Using Nuclear Magnetic Resonance Spectroscopy
Analysis of Epoxidised Soybean Oil in Plastic Food Packaging Materials Using Nuclear Magnetic Resonance Spectroscopy
Young Soo Gyoung | Korean Society of Food Science and Technology | 2002
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2
Predicting N-alkane Concentration in Pastures and Deer Faeces for Dietary Composition and Digestibility Measurement Using Near Infrared Spectroscopy
Predicting N-alkane Concentration in Pastures and Deer Faeces for Dietary Composition and Digestibility Measurement Using Near Infrared Spectroscopy
Y. J. Ru | Y. J. Ru | 2002
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3
Proton MR Spectroscopy of the Cerebellum and Pons in Patients with Degenerative Ataxia
Proton MR Spectroscopy of the Cerebellum and Pons in Patients with Degenerative Ataxia
Mario Mascalchi | Radiological Society... | 2002
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4
Prostate Cancer Tumor Volume Measurement with Endorectal MR and MR Spectroscopic Imaging
Prostate Cancer Tumor Volume Measurement with Endorectal MR and MR Spectroscopic Imaging
Fergus V. Coakley | Radiological Society... | 2002
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5
ANIMAL PRODUCTION AND APPLIED SCIENCE : Effects of Eggshell Pigmentation and Egg Size on the Spectral Properties and Characteristics of Eggshell Meat
ANIMAL PRODUCTION AND APPLIED SCIENCE : Effects of Eggshell Pigmentation and Egg Size on the Spectral Properties and Characteristics of Eggshell Meat
T. M.Shafey | AAAP | 2002
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