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61
Effect of time of initation and dose of prenatal iron and folic acid supplementation on iron and folate nutriture of Korean women during pregnancy
Effect of time of initation and dose of prenatal iron and folic acid supplementation on iron and folate nutriture of Korean women during pregnancy
J-I Lee | Cadmus journal ser | 2005
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62
Dose-dependent effects of folic acid on blood concentrations of homocysteine a meta-analysis of the randomized trials
Dose-dependent effects of folic acid on blood concentrations of homocysteine a meta-analysis of the randomized trials
Homocysteine Lowering Trialists' Collaboration | Cadmus journal ser | 2005
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63
Plasma palmitoleic acid content and obesity in children
Plasma palmitoleic acid content and obesity in children
T Okada | Cadmus journal ser | 2005
프린트
64
Systematic review of the effects of n-3 fatty acids in inflammatory bowel disease
Systematic review of the effects of n-3 fatty acids in inflammatory bowel disease
CH MacLean | Cadmus journal ser | 2005
프린트
65
Small differences in the effects of stearic acid, oleic acid, and linoleic acid on the serum lipoprotein profile of humans
Small differences in the effects of stearic acid, oleic acid, and linoleic acid on the serum lipoprotein profile of humans
MA Thijssen | Cadmus journal ser | 2005
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66
The daily valine requirement of healthy adult lndians determined by the 24-h indicator amino acid balance approach
The daily valine requirement of healthy adult lndians determined by the 24-h indicator amino acid balance approach
AV Kurpad | Cadmus journal ser | 2005
프린트
67
Inflammation contributes to low plasma amino acid concentrations in patients with chronic kidney disease
Inflammation contributes to low plasma amino acid concentrations in patients with chronic kidney disease
ME Suliman | Cadmus journal ser | 2005
프린트
68
Long-chain n-3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men
Long-chain n-3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men
MS Rosell | Cadmus journal ser | 2005
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69
Increasing dietary palmitic acid decreases fat oxidation and daily energy expenditure
Increasing dietary palmitic acid decreases fat oxidation and daily energy expenditure
CL Kien | Cadmus journal ser | 2005
프린트
70
Lack of effect of dietary conjugated linoleic acids naturally incorporated into butter on the lipid profile and body composition of overweight and ob
Lack of effect of dietary conjugated linoleic acids naturally incorporated into butter on the lipid profile and body composition of overweight and ob
S Desroches | Cadmus journal ser | 2005
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