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671
Pulsed Photostimulated Luminescence (PPSL) of Mineral Separated from Irradiated Shellfish
Pulsed Photostimulated Luminescence (PPSL) of Mineral Separated from Irradiated Shellfish
Sang-Duk Yi | Korean Society of Food Science and Technology | 2002
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672
Comparisons of Lipid, Fatty Acids and Tocopherols of Different Buckwheat Species
Comparisons of Lipid, Fatty Acids and Tocopherols of Different Buckwheat Species
Sun Lim Kim | Korean Society of Food Science and Technology | 2002
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673
Factors Affecting Production of Bacterial Cellulose and Acids in Kombucha
Factors Affecting Production of Bacterial Cellulose and Acids in Kombucha
Sam-Pin Lee | Korean Society of Food Science and Technology | 2002
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674
Decomposition and N Release of Hairy Vetch Applied as a Green Manure and its Effects on Rice Yield in Paddy Field
Decomposition and N Release of Hairy Vetch Applied as a Green Manure and its Effects on Rice Yield in Paddy Field
Ho Jin Lee | The Korean Society of Crop Science | 2001
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675
Decomposition and 15N Fate of Rice Straw in Paddy Soil
Decomposition and 15N Fate of Rice Straw in Paddy Soil
Jeong Sam Lee | The Korean Society of Crop Science | 2001
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676
Determination of Critical Nitrogen Concentration and Dilution Curve for Rice Growth
Determination of Critical Nitrogen Concentration and Dilution Curve for Rice Growth
Ri-Xian Cui | The Korean Society of Crop Science | 2001
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677
Relationship of Seed Germination and Lipoxygenase Activity in Soybean
Relationship of Seed Germination and Lipoxygenase Activity in Soybean
Beom Young Son | The Korean Society of Crop Science | 2001
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678
Cloning, Characterization, and Functional Analysis of Maize DEHYDRIN2
Cloning, Characterization, and Functional Analysis of Maize DEHYDRIN2
Hun-Ki Jung | The Korean Society of Crop Science | 2001
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679
Effects of Long-Term Fertilization for Cassava Production on Soil Nutrient Availability as Measured by Ion Exchange Membrane Probe and by Corn and Ca
Effects of Long-Term Fertilization for Cassava Production on Soil Nutrient Availability as Measured by Ion Exchange Membrane Probe and by Corn and Ca
Hung T. Nguyen | The Korean Society of Crop Science | 2001
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680
Antioxidant Activity and Total Phenolic Compounds in Grain Extracts of Wheat, Barley, and Oat
Antioxidant Activity and Total Phenolic Compounds in Grain Extracts of Wheat, Barley, and Oat
So Young Bu | The Korean Society of Crop Science | 2001
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