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191
effects of a functional food containing basillus polyfermenticus on dimenthylhydrazine-induced colon aberrant crypt formation and the antioxidant sys
effects of a functional food containing basillus polyfermenticus on dimenthylhydrazine-induced colon aberrant crypt formation and the antioxidant sys
jun-seok park | Korean Society of Food Science and Technology | 2006
192
effects of oenenthe javanica on transcriptional regulation of COX-2 by Inibiting Translocation of p65 Subunit in LPS-Stimulated Murine Peritoneal Mac
effects of oenenthe javanica on transcriptional regulation of COX-2 by Inibiting Translocation of p65 Subunit in LPS-Stimulated Murine Peritoneal Mac
jeongmin lee | Korean Society of Food Science and Technology | 2006
193
development of using GC-PDD(pulsed discharge detector) for multiresidual pesticides analysis
development of using GC-PDD(pulsed discharge detector) for multiresidual pesticides analysis
su-won oh | Korean Society of Food Science and Technology | 2006
194
applicability of using GC-PDD(pulsed discharge detector) multiresidual pesticides analysis
applicability of using GC-PDD(pulsed discharge detector) multiresidual pesticides analysis
chang-hwan oh | Korean Society of Food Science and Technology | 2006
195
assessment of the potential allergenicity of genetically modified soybeans and soy-based products
assessment of the potential allergenicity of genetically modified soybeans and soy-based products
jae-hwan kim | Korean Society of Food Science and Technology | 2006
196
effect of lactic acid baccteria on D- and L- lactic acid contents of kimchi
effect of lactic acid baccteria on D- and L- lactic acid contents of kimchi
qing jin | Korean Society of Food Science and Technology | 2006
197
priventive effects of oat bran extracts on rat colon carcinogenesis induced by 1,2-dimethylhydrazine
priventive effects of oat bran extracts on rat colon carcinogenesis induced by 1,2-dimethylhydrazine
hee joeng park | Korean Society of Food Science and Technology | 2006
198
absorption behaveior in the body of chitosan oligosaccharide according to molecular weight:an in vitro and in vivo study
absorption behaveior in the body of chitosan oligosaccharide according to molecular weight:an in vitro and in vivo study
mi kyeong jang | Korean Society of Food Science and Technology | 2006
199
soy lsoflavones do not alter the effects of fructooligosaccharide on the intestinal ecosystem of coloc cancer model rets
soy lsoflavones do not alter the effects of fructooligosaccharide on the intestinal ecosystem of coloc cancer model rets
hye young sung | Korean Society of Food Science and Technology | 2006
200
the effect of clay concentration on mechanical and water barrier properties of chitosan based nanocomposite flims
the effect of clay concentration on mechanical and water barrier properties of chitosan based nanocomposite flims
jong whan rhim | Korean Society of Food Science and Technology | 2006
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