신구대학교 학술정보원

19 Results:SS:VARYING 0.203 sec.

Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty aci
TMS Wolever | Cadmus journal ser | 2003

Effect of Varying Levels of Aflatoxin, Ochratoxin and Their Combinations on the Performance and Egg Quality Characteristics in Laying Hens
J. Verma | J. Verma | 2003

Electromyographic Activity of the Trunk Extensor Muscles Effect of Varying Hip Position and Lumbar Posture During Roman Chair Exercise
John M. Mayer | American academy of | 2002

Effect of Substitution of Groundnut with Soybean Meal at Varying Fish Meal and Protein Levels on Performance and Egg Quality of Layer Chickens
Uma Naulia | Uma Naulia | 2002

Investigation of Biases for Variance Components on Multiple Traits with Varying Number of Categories in Threshold Models Using Bayesian Inferences
D. H. Lee | D. H. Lee | 2002

Effect of Thermal Processing of Cereal Grain on the performance of Crossbred Calves Fed Starters Containing Protein Sources of Varying Ruminal Degrad
A. K. Pattanaik... | AAAP | 2000

Growth and Carcass Characteristics of Goats Given Diets Varying Protein Concentration and Feeding Level
M. Shahjalal | AAAP | 2000

Effects of Varying Levels of Flaked Com Starch Abomasally Infused on Nitrogen Retention and the Efficiency of Energy Conversion in Fattening Steers
F. C. Li | AAAP | 2000

Changes in vitamin B-6 status indicators of women fed a constant protein diet with varying livels of vitamin B-6
CM Hansen | Cadmus journal ser | 1998