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11
Effect of Varying Levels of Dietary Minerals on Growth and Nutrient Utilization in Lambs
Effect of Varying Levels of Dietary Minerals on Growth and Nutrient Utilization in Lambs
L. C. Sharma | L. C. Sharma | 2004
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12
Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty aci
Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty aci
TMS Wolever | Cadmus journal ser | 2003
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13
Associations between diet and the metabolic syndrome vary with the validity of dietary intake data
Associations between diet and the metabolic syndrome vary with the validity of dietary intake data
MS Rosell | Cadmus journal ser | 2003
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14
Effect of Varying Levels of Aflatoxin, Ochratoxin and Their Combinations on the Performance and Egg Quality Characteristics in Laying Hens
Effect of Varying Levels of Aflatoxin, Ochratoxin and Their Combinations on the Performance and Egg Quality Characteristics in Laying Hens
J. Verma | J. Verma | 2003
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15
Electromyographic Activity of the Trunk Extensor Muscles Effect of Varying Hip Position and Lumbar Posture During Roman Chair Exercise
Electromyographic Activity of the Trunk Extensor Muscles Effect of Varying Hip Position and Lumbar Posture During Roman Chair Exercise
John M. Mayer | American academy of | 2002
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16
Effect of Substitution of Groundnut with Soybean Meal at Varying Fish Meal and Protein Levels on Performance and Egg Quality of Layer Chickens
Effect of Substitution of Groundnut with Soybean Meal at Varying Fish Meal and Protein Levels on Performance and Egg Quality of Layer Chickens
Uma Naulia | Uma Naulia | 2002
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17
Investigation of Biases for Variance Components on Multiple Traits with Varying Number of Categories in Threshold Models Using Bayesian Inferences
Investigation of Biases for Variance Components on Multiple Traits with Varying Number of Categories in Threshold Models Using Bayesian Inferences
D. H. Lee | D. H. Lee | 2002
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18
Effect of Thermal Processing of Cereal Grain on the performance of Crossbred Calves Fed Starters Containing Protein Sources of Varying Ruminal Degrad
Effect of Thermal Processing of Cereal Grain on the performance of Crossbred Calves Fed Starters Containing Protein Sources of Varying Ruminal Degrad
A. K. Pattanaik... | AAAP | 2000
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19
Growth and Carcass Characteristics of Goats Given Diets Varying Protein Concentration and Feeding Level
Growth and Carcass Characteristics of Goats Given Diets Varying Protein Concentration and Feeding Level
M. Shahjalal | AAAP | 2000
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20
Effects of Varying Levels of Flaked Com Starch Abomasally Infused on Nitrogen Retention and the Efficiency of Energy Conversion in Fattening Steers
Effects of Varying Levels of Flaked Com Starch Abomasally Infused on Nitrogen Retention and the Efficiency of Energy Conversion in Fattening Steers
F. C. Li | AAAP | 2000
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