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11
Essentials of Anatomy & Physiology
Essentials of Anatomy & Physiology
Frederic Martini | Prentice-Hall | 1999
12
Financial accounting
Financial accounting
Harrison, Walter T | Prentice Hall | 1995
13
Fundamentals of Management = Fundamentals of Management : essential concepts and applications
Fundamentals of Management = Fundamentals of Management : essential concepts and applications
Robbins, Stephen P | PRENTICE HALL Inc. | 1998
14
Tourism Marketing and Management Handbook
Tourism Marketing and Management Handbook
Witt, Stephen F | Prentice Hall | 1995
15
Check In = 투숙절차(A Course for hotel reception staff)
Check In = 투숙절차(A Course for hotel reception staff)
Yates, C St J | Prentice Hall | 1992
16
Check In - [녹음자료]
Check In - [녹음자료]
Yates, C St J | Prentice Hall | 1992
17
Foodservice organizations : a managerial and systems approach
Foodservice organizations : a managerial and systems approach
Spears, Marian C. | Prentice-Hall | 1995
18
INTRODUCTORY FOODS
INTRODUCTORY FOODS
Bennion, Marion | Prentice-Hall | 1995
19
Whaddaya say?
Whaddaya say?
Weinstein, Nina | Prentice Hall | 1982
20
Understanding and Using English Grammar
Understanding and Using English Grammar
Azar, Betty Schrampfer | Prentice Hall | 1989
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