본문

Integrated Search

  1. Home
  2. Search
  3. Integrated Search
841 Results:PP:SCIENCE 0.468 sec.
RSS 
Multilingual
 Recherche avancée
 nouvelle arrivée Rechercher
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
impression sélectionné Select Export to Excel
151
Metabolism of Isoflavone Derivatives During Manufacturing of Traditional Meju and Doenjang
Metabolism of Isoflavone Derivatives During Manufacturing of Traditional Meju and Doenjang
Chan Ho Jang | Korean Society of Food Science and Technology | 2008
d'impression
152
Screening of a Novel Lactovacilli Replicon From Plasmids of Lactobacilllus reuteru KCTC3678 : Gi-Seong Moon
Screening of a Novel Lactovacilli Replicon From Plasmids of Lactobacilllus reuteru KCTC3678 : Gi-Seong Moon
| Korean Society of Food Science and Technology | 2008
d'impression
153
Potential Effect of Monascus-fermented Soybean Extracts in Alkaline Phosphatase Activity of Human Osteoblast-like Cells
Potential Effect of Monascus-fermented Soybean Extracts in Alkaline Phosphatase Activity of Human Osteoblast-like Cells
Young-Hee Pyo | Korean Society of Food Science and Technology | 2008
d'impression
154
Determination of Ginsenosides Content in Korean Ginseng Seeds and Roots by High Performance Liquid Chromatography
Determination of Ginsenosides Content in Korean Ginseng Seeds and Roots by High Performance Liquid Chromatography
Jiang Ming Hu | Korean Society of Food Science and Technology | 2008
d'impression
155
Inhibition of Lipid Accumulation in 3T3-L1 Adipocytes by Extract of Chokong, Rhynchosia nolubilis Seeds Pickled in Vinegar
Inhibition of Lipid Accumulation in 3T3-L1 Adipocytes by Extract of Chokong, Rhynchosia nolubilis Seeds Pickled in Vinegar
Jee-Young Shin | Korean Society of Food Science and Technology | 2008
d'impression
156
Application of Edible Red Algae Paper Coated with Green Tea Extract for Shelf Life Extension of Kimbab
Application of Edible Red Algae Paper Coated with Green Tea Extract for Shelf Life Extension of Kimbab
Kyoung-Ji Ku | Korean Society of Food Science and Technology | 2008
d'impression
157
Rheological Behavior of Sweet Potato Starch-Glucose Composites
Rheological Behavior of Sweet Potato Starch-Glucose Composites
Sun-A Cho | Korean Society of Food Science and Technology | 2008
d'impression
158
Effect of Elsholtzia splendens Extracts on the Blood Lipid Profile and Hepatotoxicity if the Mice
Effect of Elsholtzia splendens Extracts on the Blood Lipid Profile and Hepatotoxicity if the Mice
Eun Jeong Choi | Korean Society of Food Science and Technology | 2008
d'impression
159
Changes in Antioxidant Activity with Temperatyre and Time in Chrysanthemum indicum L.(Gamguk) Teas During Elution Processes in Hot Water
Changes in Antioxidant Activity with Temperatyre and Time in Chrysanthemum indicum L.(Gamguk) Teas During Elution Processes in Hot Water
Seok-Hyun Eom | Korean Society of Food Science and Technology | 2008
d'impression
160
Synergistic Antimicrobial Effect of Achyranthes japonica Nakai Extracts and Bifidobacterium Supernatants Against Clostridium difficile
Synergistic Antimicrobial Effect of Achyranthes japonica Nakai Extracts and Bifidobacterium Supernatants Against Clostridium difficile
Sum-Mi Jung | Korean Society of Food Science and Technology | 2008
d'impression
처음이전11121314151617181920이후마지막