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141
Pectolytic Enzymed of the Indystrial Fungus Aspergillus kawachii
Pectolytic Enzymed of the Indystrial Fungus Aspergillus kawachii
Carolina Elena Vita | Korean Society of Food Science and Technology | 2008
печати
142
Effect of Low Intensity Pulsed Electric Field on Ethanol Fermentation and Chemical Component Variasion in a Winemaking Culture
Effect of Low Intensity Pulsed Electric Field on Ethanol Fermentation and Chemical Component Variasion in a Winemaking Culture
HeRyeon | Korean Society of Food Science and Technology | 2008
печати
143
Synergistic Effects of KH-red Ginseng/chlorella on the Endurance Capacity and Immune Enhancing in Forced Swimming Tested Mice
Synergistic Effects of KH-red Ginseng/chlorella on the Endurance Capacity and Immune Enhancing in Forced Swimming Tested Mice
In-Young Choi | Korean Society of Food Science and Technology | 2008
печати
144
Optimization of β-Galactosidase Production in Stirred Tank Bioreactor Using Kluyveromyces lactis NRRL Y-8279
Optimization of β-Galactosidase Production in Stirred Tank Bioreactor Using Kluyveromyces lactis NRRL Y-8279
Seval Dagbagli and Yekta Goksungur | Korean Society of Food Science and Technology | 2008
печати
145
Effect of Thermal Pretreatment on the Functional Constituents of Waxy Corn (Zea mays L.)
Effect of Thermal Pretreatment on the Functional Constituents of Waxy Corn (Zea mays L.)
Eun-Ok Kim | Korean Society of Food Science and Technology | 2008
печати
146
Effect if Marine Protein Supplementation on Lipid Profile of Growing Rats Compares to Soybean Protein and Casein
Effect if Marine Protein Supplementation on Lipid Profile of Growing Rats Compares to Soybean Protein and Casein
Bhasakar Narayan | Korean Society of Food Science and Technology | 2008
печати
147
Volatile Compounds of Orange Wines Produced with and without Peel Contact
Volatile Compounds of Orange Wines Produced with and without Peel Contact
Gang Fan | Korean Society of Food Science and Technology | 2008
печати
148
Immunomodulatory Effect of a Methanol Extract from Opuntia ficus indica on Murine Splenocytes
Immunomodulatory Effect of a Methanol Extract from Opuntia ficus indica on Murine Splenocytes
Ginnae Ahn | Korean Society of Food Science and Technology | 2008
печати
149
Sesaminol Glucosides Improve Cogntive Deficits and Oxidative Stress in SAMP8 Mice
Sesaminol Glucosides Improve Cogntive Deficits and Oxidative Stress in SAMP8 Mice
Min Young Ym | Korean Society of Food Science and Technology | 2008
печати
150
Horticulture in Korea
Horticulture in Korea
Lee, Jung-myung | Korean Society for Horticultural Science | 2007
печати
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