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1
비가열식품의 품질 고도화를 위한 Pediocin의 고발현,정제기술 및 적용기술 개발 = Development fo high expression, purification and application technology
비가열식품의 품질 고도화를 위한 Pediocin의 고발현,정제기술 및 적용기술 개발 = Development fo high expression, purification and application technology
농림부 | 농림부 | 2005
печати
2
Purification and Characterization of Very Low Density Lipoprotein in Commercial Broiler and Crossbred Village Chickens by Fast Protein Liquid Chromat
Purification and Characterization of Very Low Density Lipoprotein in Commercial Broiler and Crossbred Village Chickens by Fast Protein Liquid Chromat
B. K. Tan | B. K. Tan | 2005
печати
3
Purification and Identification of Squalene Synthase Inhibitor Isolated from Fermented Soybean Paste
Purification and Identification of Squalene Synthase Inhibitor Isolated from Fermented Soybean Paste
Sung-Won Choi | Korean Society of Food Science and Technology | 2005
печати
4
Purification and Properties of Bovine Skeletal Muscle Proteasome
Purification and Properties of Bovine Skeletal Muscle Proteasome
S. Yamamoto | S. Yamamoto | 2005
печати
5
식용작물로부터 생리활성물질의 분리생산에 관한 연구 = Studies on the purification and production of the D-pinitol and D-chiro-inositol from soybean and buckwheat
식용작물로부터 생리활성물질의 분리생산에 관한 연구 = Studies on the purification and production of the D-pinitol and D-chiro-inositol from soybean and buckwheat
농림부 | 농림부 | 2004
печати
6
Purification of Phosvitin from Egg Yolk and Determination of Its Physicochemical Properties
Purification of Phosvitin from Egg Yolk and Determination of Its Physicochemical Properties
Inwook Choi | Korean Society of Food Science and Technology | 2004
печати
7
Isolation, Purification and Identification of Chemical Structure of Antibiotics Produced by Streptomyces 192
Isolation, Purification and Identification of Chemical Structure of Antibiotics Produced by Streptomyces 192
최원창 | 혜천대학 | 2000
печати
8
Purification of Hemolysin Produced by Vibrio cholerae non-O1 Isolated from Seavater
Purification of Hemolysin Produced by Vibrio cholerae non-O1 Isolated from Seavater
Mi-Yeon Park | Korean Society of Food Science and Technology | 2003
печати
9
Induction and purification of acid protease(cathepsin D) in carp liver by intraperitoneal injection uranium
Induction and purification of acid protease(cathepsin D) in carp liver by intraperitoneal injection uranium
정규회 | 경기대학교 | 1996
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10
Purification and Characterization of Complement Activating Polysaccharide from Unripe Peach
Purification and Characterization of Complement Activating Polysaccharide from Unripe Peach
Kyung-Jin Kang | Korean Society of Food Science and Technology | 2003
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